Homemade Ginger Liqueur Recipes
HOMEMADE GINGER LIQUEUR
Steps:
- Peel and finely dice 4 oz. of fresh ginger. Combine the peeled, chopped ginger and brandy in a 1-liter glass jar. Cover, shake and store in a cool, dark place for 1 week, shaking daily.
- After 1 week, peel and finely dice the remaining ginger. In a small saucepan, combine this ginger with water, honey and chamomile tea. Bring just to a simmer, stir until the honey dissolves, remove from the heat and let cool to room temperature.
- With a vegetable peeler, remove the outer peel (or zest) of the orange, taking care to avoid the white pith. Use a paring knife to split the vanilla pod lengthwise. Add the orange peel and vanilla pod to the ginger-brandy mixture. Without straining, pour the ginger-chamomile honey syrup into the ginger-brandy mixture. Cover, shake and store in a cool, dark place for 1 week, shaking every few days.
- Fine-strain the liquid through multiple layers of cheesecloth (or use a nut-milk bag or coffee filter) while funneling into a clean glass bottle. Cap (or cork) and store at room temperature for up to 6 months.
- Tip: For the best results, use an unaged grape brandy like a blanche Armagnac or a higher-proof quality grape spirit, or in a pinch, use a high-proof quality vodka.
HOMEMADE GINGER LIQUEUR - VODKA BASED
This Homemade Ginger Liqueur is vodka based and less sweet than those using a simple syrup.
Provided by Pam Greer
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a lidded jar and shake to combine. Let steep for 2 days, shaking it once or twice each day. Remove the vanilla bean, recap and continue to steep for 3-4 more days, shaking the jar whenever you think of it
- Strain out the solids through a strainer lined with a coffee filter. Rebottle it and let it sit for a day or two to mellow even more
Nutrition Facts : Calories 190 kcal, Carbohydrate 14 g, Sodium 2 mg, Sugar 12 g, ServingSize 1 serving
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