Homemade Galliano Recipes

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GALLIANO



Galliano image

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Provided by Plain ole Bob

Categories     World Cuisine Recipes     European     Italian

Time P10DT15m

Yield 24

Number Of Ingredients 8

8 whole cloves
1 teaspoon chopped crystallized ginger
4 cups white sugar
12 drops peppermint extract
2 teaspoons vanilla extract
1 teaspoon anise extract
15 drops yellow food coloring
2 (750 milliliter) bottles vodka

Steps:

  • Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
  • Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g

HARVEY WALLBANGER CAKE



Harvey Wallbanger Cake image

The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.

Provided by Shawna Buffum

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
½ cup vegetable oil
5 fluid ounces Galliano liqueur
2 fluid ounces vodka
½ cup orange juice
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
  • Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
  • To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 54.2 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 424.6 mg, Sugar 37.2 g

HOMEMADE GALLIANO



Homemade Galliano image

Make and share this Homemade Galliano recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

3 teaspoons vanilla
1/2 teaspoon anise extract
1 tablespoon lime juice
4 drops yellow food coloring
2 1/2 cups vodka
2 cups sugar
2/3 water

Steps:

  • Make syrup with 2 cups sugar and 2/3 cups water.
  • Bring to a boil. Add the rest of ingredients and use immediately.

Nutrition Facts : Calories 287.9, Sodium 0.7, Carbohydrate 40.3, Sugar 40.2

DIY GALLIANO LIQUER (COPYCAT)



Diy Galliano Liquer (Copycat) image

From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook time is the fermentation time of about 10 days - 2 weeks.

Provided by the80srule

Categories     Beverages

Time P14DT1h

Yield 1 quart, 1 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup water
1/4 teaspoon anise extract
1 teaspoon vanilla extract
3 drops yellow food coloring
1 fifth vodka

Steps:

  • Make a sugar syrup by combining the sugar and water in a heavy saucepan and bringing to a boil for about a minute, then immediately reduce the heat.
  • Simmer for 1 hour or until thickened. Remove from heat and cool.
  • Pour the sugar syrup into a sterilized quart size bottle. Add the anise extract, vanilla, and food coloring.
  • Stir gently and add the vodka.
  • Cover and let the mixture sit for 10-14 days before serving.

Nutrition Facts : Calories 1563.1, Sodium 5.2, Carbohydrate 400.6, Sugar 400.3

HOMEMADE GALLIANO



Homemade Galliano image

This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.

Provided by Pat Duran

Categories     Cocktails

Time 15m

Number Of Ingredients 7

1 qt vodka
15 whole cloves
2 c granulated sugar
1 Tbsp vanilla
1 tsp anise extract
1/4 tsp peppermint extract
4 or 5 dash(es) yellow food coloring

Steps:

  • 1. In a gallon GLASS bottle, not plastic, put 1 cup of the vodka and the cloves. Let this set for 10 days, Remove the cloves and add the sugar, and remaining 3 cups of vodka, vanilla, anise and peppermint. Stir well- add coloring. Let set for 2 weeks. Pour into bottles and enjoy! enjoy!

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