Homemade Fudge Recipes

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

FUDGE

Fudge image

Make this fudge as a present for family and friends. You'll need a sugar thermometer but it's well worth it - this is a recipe you'll use again and again

Provided by Member recipe by Megan

Categories Treat

Yield Makes up to 15 pieces

Number Of Ingredients 4

Ingredients

300ml whole milk
350g caster sugar
100g unsalted butter
1 tsp vanilla extract

Steps:

Line an 18cm square tin with greaseproof paper.
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat, stirring all the time until the mixture goes back down.
When the mixture reaches the soft-ball stage (115°C on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
Once set, cut the fudge into small pieces and store in a sealed container.

Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 1 grams protein, Sodium 0.03 milligram of sodium

HOMEMADE VANILLA FUDGE

Homemade Vanilla Fudge image

Make and share this Homemade Vanilla Fudge recipe from Food.com.

Provided by mimzy500000

Categories Candy

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla

Steps:

Butter sides of heavy 2 quart saucepan.
In saucepan combine sugar, milks, and salt.
Cook and stir over med.hi to boiling.
Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
Remove from heat, add butter and vanilla, DO NOT STIR.
Cool to 110°F.
Remove thermometer.
Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
Pour into a buttered 8-inch pan.
Score into squares.

Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 34.9, Carbohydrate 17.6, Sugar 16.7, Protein 0.6

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