Homemade Frappuccino Recipes
EASY FRAPPUCCINO RECIPE
Here's how to make an easy Frappuccino at home! All you need are a few simple ingredients and a good blender. Add optional flavorings to take your treat to the next level.
Provided by Kate MacDonnell
Categories Drinks
Time 4m
Number Of Ingredients 5
Steps:
- Make the coffee. Make your espresso or coffee extra strong for the best flavor.
- After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.
- Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.
- Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
HOMEMADE FRAPPUCCINO!
Three homemade frappuccino recipes that taste just like Starbucks and are surprisingly easy to whip up in the comfort of your own home.
Categories beverages dessert non-alcoholic beverage
Time 5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
HOMEMADE FRAPPUCCINO
Steps:
- Gather the ingredients.
- Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
- Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
- Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
- Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!
Nutrition Facts : Calories 31 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 3 g, Fat 1 g, ServingSize 8 frappuccinos (8 servings), UnsaturatedFat 0 g
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
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