Homemade Frappe Cappuccino Recipes

HOMEMADE FRAPPUCCINO!

Steps:

• To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

MOCHA FRAPPUCCINO

Steps:

• Combine all ingredients into an electric blender.
• Blend the drink until ice is crushed and drink is smooth.
• Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
• Add straw for ease in drinking.

EASY HOMEMADE CARAMEL FRAPPE

Steps:

• Place all ingredients except whipped cream in blender.
• Blend until ice cubes are crushed. If you have trouble getting it thoroughly blended, let it sit for a couple of minutes and try again.**
• Top with whipped cream and drizzle with caramel syrup.

FRAPPé

Steps:

• Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
• Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

EASY FRAPPUCCINO RECIPE

Steps:

• Make the coffee. Make your espresso or coffee extra strong for the best flavor.
• After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.
• Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.
• Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.

COFFEE FRAPPE (ICED COFFEE) RECIPE

Steps:

• In your blender, combine ice, cold espresso, milk, and sugar.
• Begin to blend on LOW, then slowly increase the speed.
• Blend on HIGH for 30 seconds, or until smooth.
• Divide between 2 glasses and serve immediately.

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Steps:

• Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

FRAPPE CAPPUCCINO

Steps:

• Put all ingredients into a blender.
• Mix on high until smooth.
• Enjoy!

HOMEMADE S'MORES FRAPPE (FROZEN CAPPUCCINO)

Steps:

• Drizzle chocolate on insides of two glasses, set aside.
• Place espresso, milk, syrup and ice in a large high-speed blender (use more or less syrup to reach desired sweetness). Blend until thick and smooth, adding more ice if needed. Pour into prepared glasses.
• Top each s'mores frappe with marshmallows. Optional: Use kitchen torch to roast marshmallow tops. Sprinkle with graham cracker crumbs and drizzle with additional chocolate sauce.

GREEK FRAPPE COFFEE (ICED COFFEE) RECIPE

Steps:

• To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
• Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp's of cold water. You want just enough to cover the coffee and then add one tbsp more.
• Whiz the mixture until a thick, creamy foam is produced.
• Pour the mixture into the serving glass.
• Then add 3 ice cubes and the evaporated milk if you like.
• Fill up the glass with cold water and serve with a drinking straw.