Homemade Fiddle Faddle Toffee Popcorn Recipes
HOMEMADE FIDDLE FADDLE
OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Boil for 6 minutes, stirring constantly.
- Add flavorings, cream of tartar, and soda.
- Pour over popped corn and nuts, mixing thoroughly.
- Bake in 200 degrees oven for one hour.
Nutrition Facts : Calories 7069.1, Fat 424.6, SaturatedFat 67.7, Sodium 5524.6, Carbohydrate 808.5, Fiber 49, Sugar 483.2, Protein 72.4
FIDDLE FADDLE POPCORN
Make and share this Fiddle Faddle Popcorn recipe from Food.com.
Provided by Mebriella
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
- Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.
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- 1. For either recipe, combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. You're going to bring the candy to 265-275 degrees, or possibly what is known as the hard ball stage. For this it's best to use a candy thermometer. If you do not have one, do not worry. Drip the candy into a small glass of cool water. If the candy forms a very hard, yet slightly pliable ball, bingo, you're there. Watch your mix closely so which it doesn't boil over.
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