Homemade Empanadillaempanada Dough Recipe 445

EMPANADA DOUGH

Empanada Dough image

This basic dough can be filled with Empanada Pork Filling, then fried or baked.

Provided by lola

Categories Appetizers and Snacks Pastries Empanadas

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
⅓ cup white sugar
1 egg yolk
½ cup water
2 tablespoons all-purpose flour for dusting
2 tablespoons melted butter for brushing

Steps:

Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g

HOMEMADE EMPANADILLA(EMPANADA) DOUGH RECIPE - (4.4/5)

Homemade Empanadilla(Empanada) Dough Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 7

Ingredients

2 1/4 cups all purpose flour
1/2 cup ( 1 stick) salted butter, cold (shortening)
1 egg
1/3 cup ice water
1/2 teaspoon salt
1 teaspoon white vinegar
1/2 About 1/2 cup of all purpose flour for dusting

Steps:

In a mixer bowl, add flour and butter. Mix until mixture looks like wet sand. Add egg water, salt and vinegar and mix until dough comes together into a ball and knead it a little until all ingredients in incorporated. Place dough in refrigerator until chilled about 30 minutes. On a floured surface roll out dough with a rolling pin into about 1/4 in. thick dough similar to rolling out a pie crust. Cut into about 5 inch circles (or how ever big you want) using a bowl or circle cutter. Fill circles with piccadillo (or any spicy meat filling) in center. Wet edges and fold in half to seal. Dip fork into water and crimp closed with fork. Deep fry in hot until lightly browned. Watch video here at: https://www.youtube.com/watch?v=0jkP-napJQo&feature=em-subs_digest

More about "homemade empanadillaempanada dough recipe 445"

EMPANADA DOUGH THE EASY WAY {+ VIDEO} - THE TORTILLA …

Instructions. Combine flour and salt in a kitchen machine pulse twice to combine flour and salt; Cut the butter into 15 small pieces. Add to the flour and pulse the kitchen machine to combine.
From thetortillachannel.com

See details

BEST TRADITIONAL SPANISH EMPANADILLAS RECIPE (MINI EMPANADAS)

Jul 26, 2024 Summary of Our Empanadillas Recipe. This recipe yields approximately 12 empanadillas and requires a prep time of 30 minutes. For cooking, the empanadillas can be …
From amazingfoodanddrink.com

See details

EMPANADA DOUGH RECIPE - SAVORY KITCHEN STORIES

Oct 13, 2024 1. Cutting in the butter. Start by cutting your cold butter (or lard) into cubes and adding it to your flour. Use a pastry cutter, fork, or your hands to work the butter into the flour …
From savorykitchenstories.com

See details

EMPANADA DOUGH RECIPE (3 INGREDIENTS) | THE KITCHN

Sep 30, 2022 Place 1 large egg and a splash of water in a small bowl and whisk to combine. Place 2 to 3 tablespoons of filling on one half of each dough round, leaving a border.
From thekitchn.com

See details

EASY EMPANADA DOUGH RECIPE FOR BAKING OR FRYING

Feb 15, 2020 Here is an easy empanada dough recipe for baking or frying. This homemade easy empanada dough recipe can be frozen for up to 3 months. Empanadas are popular in Ecuador, Columbia, Peru and throughout South …
From gimmeyummy.com

See details

3-STEP FLAKY EMPANADA DOUGH RECIPE - HILDA'S KITCHEN …

Apr 7, 2022 Masa Empanadas Ingredients and Substitutions. Flour: I used all-purpose flour but bread flour should also work. Cornmeal: Cornmeal adds an extra layer of flavor and improves the texture of the dough.The trick is to grind …
From hildaskitchenblog.com

See details

SIMPLE EMPANADA DOUGH FOR BAKING - MY COLOMBIAN …

May 5, 2023 This homemade empanada dough recipe requires only a handful of ingredients, all purpose flour, salt, egg, cold water and butter, and it comes together in under ten minutes! Pin. I love using my food processor for my …
From mycolombianrecipes.com

See details

HOMEMADE EMPANADA DOUGH RECIPE - MASHED

Jun 24, 2023 Wrap the dough in plastic and refrigerate it for 1 hour. Then, divide the dough in half and roll it into a thin sheet on a lightly floured surface. Using a large circular cookie cutter (about 4 inches in diameter), portion the dough. …
From mashed.com

See details

3-INGREDIENTS HOMEMADE EMPANADA DOUGH

Apr 20, 2020 Today I will show you my easy version for empanada dough. Some recipes call for butter and even eggs, mine only requires three ingredients: flour, salt, and oil. Now for this recipe, the trick to get the perfect dough is to …
From johannyskitchen.com

See details

EMPANADA DOUGH RECIPE MADE WITH 5 INGREDIENTS

Oct 26, 2022 STEP 1: PREPARING THE DOUGH. First, sift the wheat flour into a bowl to eliminate any clumps. Then, make a hole in the middle of it and add the egg, milk, vegetable oil, and salt to the hole and mix the flour with these …
From imhungryforthat.com

See details

5 INGREDIENT EMPANADA DOUGH - SALIMA'S KITCHEN

Sep 12, 2022 Work the dough. Mix together until a dough begins to form. Transfer to a flour dusted surface and continue to knead until a consistent ball of dough forms. If the dough feels …
From salimaskitchen.com

See details

EMPANADA DOUGH RECIPE - CHEF'S RESOURCE RECIPES

3 days ago Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, and salt.; Make a well: Create a well in the center of the flour mixture and whisk in the water and egg …
From chefsresource.com

See details

EASY EMPANADILLA DOUGH (MASA PARA EMPANADILLAS)

Apr 9, 2019 What’s perfect about learning how to make empanadilla dough is you can make a batch and simply freeze it for future use. You can make several batches and freeze 36-48 discs or more at a time ready to go! Make a batch …
From mexicanappetizersandmore.com

See details

EASY EMPANADA DOUGH RECIPE (WITH VIDEO!) | THE …

Feb 13, 2024 How to Make Empanada Dough. Homemade empanada dough is really easy to make – you don’t even need a food processor. If you own a food scale and care about even sized empanada discs, precisely weighing each …
From thenovicechefblog.com

See details

EMPANADA DOUGH - EMERILS.COM

Cream in shortening with a fork until mixture resembles coarse crumbs. Add about 1 cup water, a little at a time, working dough until all water is completely incorporated. Use just enough water …
From emerils.com

See details

HOW TO MAKE EMPANADA DOUGH FOR BAKING

Jul 23, 2022 Roll out the dough into a thin sheet and cut out round disc shapes for empanadas (use round molds or a small plate). You can also make small individual balls with the dough and roll out each individual ball to a round …
From laylita.com

See details

EMPANADA DOUGH - SENSE & EDIBILITY

Jun 24, 2023 Add the all-purpose flour, baking powder, and kosher salt to a large mixing bowl. Use your hand or a whisk to combine the dry ingredients. To make gluten-free empanada dough, replace the all-purpose flour in this recipe …
From senseandedibility.com

See details

HOMEMADE EMPANADILLAEMPANADA DOUGH RECIPE 445

Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes. …
From tfrecipes.com

See details