Homemade Dump Cake With Peaches Blueberries And Pecans Recipes

HOMEMADE DUMP CAKE WITH PEACHES, BLUEBERRIES, AND PECANS

Homemade Dump Cake With Peaches, Blueberries, and Pecans image

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Provided by Katherine Sacks

Categories Cake Dessert Bake Kid-Friendly Blueberry Peach Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly Small Plates

Yield 9-12 servings

Number Of Ingredients 9

Ingredients

3/4 cup (1 1/2 sticks) unsalted butter, cubed, plus more for pan
All-purpose flour (for pan)
1 pound sliced frozen peaches (about 4 cups)
1 pint fresh blueberries (about 2 cups)
1/4 cup sugar
1/2 teaspoon vanilla extract
Homemade Yellow Cake Mix or 1 (16-ounce) box store-bought yellow cake mix
1/2 teaspoon ground cinnamon
1 cup pecans, chopped

Steps:

Preheat oven to 350°F. Butter and flour a 13x9" baking dish. Arrange peaches and blueberries in a single layer in prepared dish. Top evenly with sugar and add vanilla. Shake pan gently to cover fruit with sugar. Sprinkle cake mix and cinnamon over fruit and shake gently again to combine. Dot evenly with 3/4 cup cubed butter and top with pecans. Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes. Serve warm or at room temperature.
Do Ahead
Cake can be made 3 days ahead; wrap in plastic and chill.

PEACH DUMP CAKE

Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

Ingredients

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

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