Homemade Dried Minced Onion Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE DRIED MINCED ONION



Homemade Dried Minced Onion image

Make your own dried minced onion with no additives. A healthier alternative for your favorite recipes.

Provided by Cery

Categories     Pantry Staple

Number Of Ingredients 4

onions
mandoline slicer or sharp knife and cutting board
dehydrator
tray liners for the dehydrator trays or parchment paper cut to fit

Steps:

  • Peel the onions and cut off any bad spots.
  • Set up your mandoline with the julienne blade or use the blade that will give you the thinnest slices. Or use a knife and cutting board and cut the thinnest slices you can.
  • Cut the slices (or julienne pieces) into a fine mince.
  • Put the liners or parchment paper on your dehydrator trays.
  • Spread the onions out as evenly as you can on the trays.
  • Put the trays in the dehydrator and set the temperature to 145°F.
  • After 2 hours, turn it down to 125°F. Break up any large clumps of onions at this time. Drying time will depend on the size of your onion pieces, how much moisture is in them, and the humidity level.
  • When the pieces are completely dry, let them cool before you put them in a storage container.

ONION BREAD II



Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

OVEN DRIED ONION / GARLIC FLAKES



Oven Dried Onion / Garlic Flakes image

This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever. FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried will lose its flavor and nutritive value. Onions/garlic that are underdried will spoil so be sure they are crisp when removed. 1 small clove = 1/8 teaspoon garlic powder 1/2 teaspoon dried garlic slices. 1 small or 1/4 cup chopped,fresh onion = 1 tablespoon dried onion.

Provided by Rita1652

Categories     Onions

Time 8h15m

Yield 40-80 serving(s)

Number Of Ingredients 3

10 onions (Remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop)
10 shallots (Remove root, top, and skins-sliced 1/4 thick 1/8-inch rings or chop)
10 bulbs of garlic (Remove root, top, and skins-sliced 1/8 thick or chop)

Steps:

  • Preheat the oven to 140 degrees Fahrenheit (71 degrees Celsius), and then add the loaded trays. Prop the door open at least 4 inches.
  • Dry onions/garlic in single layers on trays. Depending of drying conditions, drying times make take longer.
  • Place on trays that are at least 1 1/2 inches narrower than the inside of the oven to allow for air circulation.
  • Allow at least 2 1/2 inches between trays and 3 inches of free space at the top of the oven. Be sure there is lots of air space between the pieces of onions/garlic and placed in a single layers.
  • Optional but good to do. Place a fan outside the oven in such a position that air is directed through the opening and across the oven.
  • Change the position of the fan frequently during drying to vary the circulation of the air.
  • Maintain the temperature at 140 degrees Fahrenheit (60 degrees Celsius). It takes less heat to keep the temperature at 140 degrees Fahrenheit as drying progresses, so watch the temperature carefully at the end of the drying. Check the onions/garlic often, and turn the trays frequently. At the start of the drying process, there is worry of scorching, but when nearly dry, the product may scorch very easily. Even slight scorching destroys the flavor and may lower the nutritive value, so be careful not to allow the temperature to rise above 140 degrees Fahrenheit, especially during the end of drying.
  • The onions will be brittle when dry and will crumble when crushed.
  • This should take between 6 and 10 hours.

More about "homemade dried minced onion recipes"

DIY DRIED MINCED ONION - SALT IN MY COFFEE
diy-dried-minced-onion-salt-in-my-coffee image
2021-07-06 Dehydrate at 135 degrees, for 4-6 hours. When onion pieces are completely dry and brittle, they’re ready. 4. Cool and store. Allow the dried …
From saltinmycoffee.com
Total Time 4 hrs 20 mins


HOW TO DEHYDRATE ONIONS FOR FOOD STORAGE - GROW A …
how-to-dehydrate-onions-for-food-storage-grow-a image
To reconstitute dried minced onions before using, soak 1 part dried minced onions in 2 parts warm water until soft, about 20 minutes. Then proceed with your recipe. Small Onion (1/3 cup chopped): Substitute 2 tablespoons dried …
From growagoodlife.com


A STEP-BY-STEP GUIDE TO CUTTING A MINCED ONION - THE …
a-step-by-step-guide-to-cutting-a-minced-onion-the image
2020-09-01 Hold your knife on its side and make a cut almost all the way through, stopping right before you hit the root. Repeat this about a 1/4-inch above the cut you just made. Continue until you’ve reached the top of the onion. …
From thespruceeats.com


HOW TO MAKE YOUR OWN DEHYDRATED ONIONS - MOM …
how-to-make-your-own-dehydrated-onions-mom image
2012-03-09 How to Prepare Onions for Dehydration. Step One: Peel and cut off the ends of the onions you want to use. If the onion irritates your eyes and nose, then put it in the freezer for 20 minutes before slicing. Use the ends for broth, …
From momprepares.com


HOW TO MAKE YOUR OWN DRIED MINCED ONIONS - BRAMBLE WINE …
2022-02-04 One onion makes about 1/4 cup of dried minced onions. So, if your recipe calls for a whole onion, you would take 1/4 cup of minced onions and add 1/4 cup of boiling water …
From bramblewinecottage.com
5/5 (1)
Total Time 8 hrs 10 mins
Category Pantry Staple
Calories 4 per serving


DRIED MINCED ONIONS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


HOW TO MAKE ONION FLAKES - ALPHAFOODIE
2020-11-30 How To Rehydrate Onion Flakes – add the onions to some boiling water (around 1 cup flakes to 1 cup water). Allow them to soak for 20-30 minutes. Any leftover water can be …
From alphafoodie.com


DRIED ONION DIP MIX RECIPE HOMEMADE DRY SOUP - WHITE ON RICE …
Instructions. In a medium bowl, combine all the dried spices together (dried minced onion, celery salt, dill, onion salt, garlic salt, mustard powder, and black pepper). Add the creme …
From whiteonricecouple.com


HOW TO MAKE ONION POWDER FROM SCRATCH - THE SPRUCE EATS
2019-05-04 Spread the onion pieces out on a tray and heat them in a 150-degree oven or place in a food dehydrator until dry. You'll know the onions are done when you can easily crumble …
From thespruceeats.com


DRIED MINCED ONION RECIPES | BIGOVEN
Dried minced onion recipes ; recipes from around the world from real cooks
From bigoven.com


10 BEST DRIED ONION FLAKES RECIPES | YUMMLY
2022-08-30 ground allspice, ground nutmeg, sugar, ground cinnamon, dried minced onion and 6 more Chicken Zucchini Wedding Noodle Soup KitchenAid bay leaf, milk, olive oil, petite …
From yummly.com


HOW TO COOK WITH DRIED ONIONS | LEAFTV
Rehydrate the dried onion. Soak the dried onions in warm water for about 20 minutes before using them in a dish that does not involve much moisture. According to food blog Culinary …
From leaf.tv


DRIED MINCED ONIONS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions., In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and …
From stevehacks.com


MINCED DRIED ONION RECIPES | BIGOVEN
minced dried onion recipes; recipes from around the world from real cooks
From bigoven.com


DRY MINCED ONION RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
The spice mix will keep in an airtight jar for up to one month. For the pickled onions, toss the onions with the lime juice and a pinch of salt in a medium glass bowl, then set aside to soften. …
From stevehacks.com


Related Search