Homemade Drambuie Recipes
CHICKEN DRAMBUIE
Make and share this Chicken Drambuie recipe from Food.com.
Provided by rozeiscool
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip the chicken in flour and brown it in butter.
- Remove from pan.
- Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
- When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
- Once thickish return chicken to pan to heat then serve.
Nutrition Facts : Calories 483.3, Fat 37.2, SaturatedFat 18.7, Cholesterol 178.2, Sodium 985.3, Carbohydrate 3.9, Fiber 0.1, Sugar 0.1, Protein 32.6
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
HOMEMADE DRAMBUIE
Steps:
- Combine all ingredients in a tightly covered container. Shake several times for the first 24 hours. After 24 hours, remove lemon zest. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day. Strain through a sieve to remove the angelica and fennel seeds. cover and let stand in a cool dark place for several months (preferably 6 months). Pour clear liquid into carafe for drinking enjoyment. Cloudy dregs may be saved for cooking.
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- Bonnie Prince Charlie. The cocktail named after the Prince who uprose Scottish against English. The cocktail combines Drambuie liqueur with bubbles and garnished with a lemon peel that keeps the sparkling drink keep sparkling.
- Rusty Nail. This bold and brown cocktail might be the one that your grandfather has sipped on Saturday evening. The drink was invented in 1937 and contains two main ingredients
- Scotch Coffee. There are many coffee cocktails but if you want to taste something different then try this Scotch Coffee. It is prepared using the freshly made-coffee paired with the Drambuie.
- Rusty Apple Toddy. It is the famous hot-apple and Drambuie cocktails will give warmness to you underneath. Ingredients. Apple Juice (hot): 3 ounces. Drambuie: 1 ounce.
- Rusty Compass. Rusty Compass, a compass that won’t help in navigation but offers the delicious taste in your tongue. Ingredients. Drambuie: ¾ ounces. Heering Cherry Liqueur: ½ ounces.
- Autumn Leaves Cocktail. It is an interesting fall drink with intriguing flavors. The best part of the drink is that it is multifaceted, deep, and soothing.
- The Brogue Cocktail. The Scotch Whiskey Cocktail with the lavender-infused rusty nail gives absolute pleasure to the tongue. Although Drambuie itself is enough to offer a great taste to the drink, the lavender honey syrup enriches its taste.
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- Lochan Ora. Lochan Ora is produced by Chivas Brothers and its name can be translated to “Golden Loch Liqueur”. It is made from a blend of 100% Scotch whiskies and is our recommended substitute for Drambuie.
- Grandtully. Grandtully is a less expensive bottle of liquor than Drambuie but we think it is no less delicious. This is an herbal liqueur that has a strong honey component.
- Glayva. Glayva provides a unique sweet, smooth drink that is very popular. It is a deep golden color and is made from a blend of Scotch whiskies that have been aged.
- Southern Comfort. Although Southern Comfort sits on the liquor store shelf next to whisky products, it isn’t a bourbon or scotch. It is made using a combination of spirit base (like vodka), spices, and fruit.
- Bénédictine. Bénédictine is a smooth, sweet liqueur that is made from a variety of 27 different herbs, spices, and peels. It has a subtle taste of honey as well as licorice and sweet spice.
- Triple Sec. We added Triple Sec to this list for those that are looking for an alternative flavor because they don’t enjoy the taste of Drambuie. Instead of providing sweet honey notes, you’ll find that Triple Sec has a strong orange flavor and is also very sweet.
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