Homemade Drakes Crispy Fry Mix Recipes

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ANOTHER FRIED GREEN TOMATO RECIPE



Another Fried Green Tomato Recipe image

My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish. Also I put cornmeal because it didn't recognize drakes fry mix. I use drakes and luv it, gives it a nice crispy tomato.

Provided by faith58

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup canola oil, to fry in
3 medium green tomatoes, sliced thin
3/4 cup milk
1 1/2 cups cornmeal (I use drakes fry mix but wouldn't let me put that)
1 teaspoon paprika
1 dash salt

Steps:

  • Cut your tomatoes that are chilled. Heat the canola oil.
  • Add your drakes crispy fry mix and paprika together.
  • Dip your tomatoes in milk and dip in your drakes.
  • Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
  • I pat the oil with a paper towel and put a dash of salt on them.

Nutrition Facts : Calories 1398.8, Fat 116.1, SaturatedFat 10.4, Cholesterol 12.8, Sodium 178.7, Carbohydrate 84.6, Fiber 9.1, Sugar 8.1, Protein 12.8

DIXIE FRY ORIGINAL RECIPE COATING MIX (COPYCAT)



Dixie Fry Original Recipe Coating Mix (Copycat) image

My reverse-engineered recipe for the classic 'Dixie Fry Original Recipe Natural Seasoned Coating Mix' yields 2 cups -- the equivalent of a 10 ounce, twin-pack box (although, I disagree about the "about 23 servings" listed under nutrition facts on the box -- I have listed 23 servings here for fair replication purposes). Half of this mixture may be stored in an airtight container for a second use. See steps 7 and 9 for approximate cooking times.

Provided by The Spice Guru

Categories     Kid Friendly

Time 15m

Yield 2 cups coating mix, 23 serving(s)

Number Of Ingredients 11

1 1/3 cups cake flour
3 tablespoons cornstarch
2 teaspoons buttermilk, solids
2 teaspoons nonfat dry milk powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons egg yolks, powder
3 tablespoons Season-All salt
1 teaspoon ground black pepper
3/8 teaspoon ground oregano
3/8 teaspoon ground paprika
1/4 teaspoon mustard powder

Steps:

  • NOTES: FOR BEST RESULTS DON'T OMIT OR SUBSTITUTE ANY INGREDIENT. USE ONLY SEASON-ALL BRAND SEASONED SALT. SACO BRAND BUTTERMILK SOLIDS IS SOLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED ONLINE. IF OMITTING BUTTERMILK SOLIDS, NONFAT DRY MILK POWDER OR EGG YOLK POWDER -- (1) REPLACE OMITTED INGREDIENTS EQUALLY WITH CAKE FLOUR IN THE DRY BATTER INGREDIENTS, AND (2) REPLACE OMITTED INGREDIENTS IN "LIQUID FORM", AS AN EGG WASH BEFORE BREADING (1 1/2 CUPS BUTTERMILK OR NONFAT MILK, 1 BEATEN EGG). THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM DIXIE FRY'S VERSION DUE TO THE ABSENCE OF BEET POWDER AND PAPRIKA OLEORESIN (COLORING AGENTS). REGARDING OREGANO AND MUSTARD POWDER MEASUREMENTS: 3/8 TEASPOON = 1/4 TEASPOON, PLUS ONE PINCH. SEE STEPS 7 AND 9 FOR DIXIE FRY'S APPROXIMATE COOKING TIMES.
  • INTO the large bowl of a food processor, add all ingredients; PROCESS mixture for 10-15 seconds while tilting alternately for even blending. Mixture is now ready to use (retain 1/2 of mixture for a second use if desired (store in an airtight container). The following steps are the written directions from the Dixie Fry box.
  • POUR (1 cup) Dixie Fry into medium plastic bag (or in a pan).
  • MOISTEN chicken, pork, or seafood with water (or a whipped egg mixture).
  • SHAKE 1 or 2 pieces at a time (or coat by rolling in pan).
  • FRY METHOD (Spice Guru's note: I recommend using at least 1 cup cooking oil in a deep skillet, rather than the given amount): Pour 2 tablespoons vegetable oil in skillet. Cook over medium-low heat, uncovered, until golden and cooked through, turning occasionally.
  • COOKING TIMES FOR FRYING METHOD: Chicken parts with skin and bone, 40 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 15 minutes; Fish fillet, 5-7 minutes.
  • "NO OIL" BAKE METHOD (Spice Guru's note: I recommend using a light coat of vegetable oil on chicken before breading): Use baking pan. Spray no-fat cooking spray on pan. Bake, uncovered, until golden and cooked through, turning once.
  • COOKING TIMES FOR BAKING METHOD: (at 400 F): Chicken parts with skin and bone, 45-50 minutes; Boneless, skinless chicken breast, 20 minutes; Pork chops, 40 minutes; Fish fillet, 5-7 minutes.
  • SERVE and enjoy!

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