Homemade Dog Food With Beef Recipes

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HOMEMADE DOG FOOD WITH BEEF



Homemade Dog Food with Beef image

My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.

Provided by dish567

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h45m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
6 cups water, or more as needed
4 cups uncooked brown rice
1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
1 tablespoon chopped fresh rosemary
1 (15 ounce) can sliced carrots, drained
1 (13.5 ounce) can spinach, drained
6 eggs
1 (15 ounce) can pumpkin puree

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
  • Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
  • Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g

HOMEMADE DOG FOOD



Homemade Dog Food image

I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.

Provided by redgirl

Categories     Everyday Cooking     More Meal Ideas Recipes     Pet Food Recipes

Time 30m

Yield 5

Number Of Ingredients 5

6 cups water
1 pound ground turkey
2 cups brown rice
1 teaspoon dried rosemary
½ (16 ounce) package frozen broccoli, carrots and cauliflower combination

Steps:

  • Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.

Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g

DOG FOOD - BEEF



Dog Food - Beef image

In 2010, I lost my feline companion to kidney failure due to tainted pet food. We had fought the kidney damage for years but lost the battle in September 2010. Since then I have been more proactive in making pet food for my four-legged companions. My two small mutts are some of the most finicky eaters I have met. I have tried the crockpot recipies with no success and have experimented with various other options to find something that is acceptable to my personal review board. Those recipes that fail their taste test go to a friend's two dogs that are far less finicky. This is one of the favourite recipes to date. When I can, I use free range beef free of antibiotics, organic vegetables and organic brown rice. Sometimes the budget doesn't afford such luxuries so I resort to normal human grade food and if you watch your grocery store flyers, you can get some good deals on meat and fresh produce!

Provided by Kim A. Heaphy

Categories     Roast Beef

Time 2h30m

Yield 42 serving(s)

Number Of Ingredients 4

5 lbs beef roast
1 lb beef liver
1 cup brown rice
5 cups mixed vegetables

Steps:

  • Roast beef until medium-rare (about 170'F on a meat thermometer). Dice into smaller than bite size pieces (varies depending on the size of the dog).
  • Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
  • Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
  • Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction). I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
  • Mix all ingredients together.
  • Place into containers and freeze.
  • **NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
  • ** Please be careful of those items toxic to dogs such as onions and garlic.

Nutrition Facts : Calories 143.7, Fat 3.8, SaturatedFat 1.4, Cholesterol 140.4, Sodium 94.9, Carbohydrate 6.7, Fiber 0.7, Sugar 0.5, Protein 20.3

HOMEMADE DOG FOOD



Homemade Dog Food image

With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!

Provided by SouthernSusie

Categories     Healthy

Time 2h15m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 lb ground chicken
1/2 lb ground turkey
1 lb baby carrots
2 small baking potatoes
3 cups brown rice
3 eggs, slightly beaten
3 cups chicken broth
2 cups water

Steps:

  • Cook all 3 ground meats together in larger 6 quart dutch oven.
  • Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
  • Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
  • After cooking, put mixture into storage containers. This freezes very well.

Nutrition Facts : Calories 183, Fat 5.8, SaturatedFat 1.9, Cholesterol 50.8, Sodium 143.2, Carbohydrate 21.6, Fiber 1.5, Sugar 1.3, Protein 10.6

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