Homemade Dill Butter Recipes

DILL BUTTER

Dill Butter image

Provided by Joan Nathan

Time 10m

Number Of Ingredients 4

Ingredients

1/4 bunch dill
1/4 pound unsalted butter
1 tablespoon fish broth or water
Salt and freshly ground pepper

Steps:

Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 1 gram

DILL BUTTER

Dill Butter image

My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

Provided by Holly

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 48

Number Of Ingredients 3

Ingredients

1 pound butter, softened
1 cup vegetable oil
2 tablespoons dried dill weed

Steps:

Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 0.1 g, Cholesterol 20.3 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.6 g, Sodium 54.7 mg

CARROTS IN DILL BUTTER

Carrots in Dill Butter image

Delicious with seafood.

Provided by Michele O'Sullivan

Categories Side Dish Vegetables Carrots

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

8 carrots, peeled and sliced into 1 inch pieces
½ cup water
2 tablespoons butter
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dill seed

Steps:

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g

DILL BREAD

Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

HOMEMADE DILL BUTTER RECIPE

Homemade Dill Butter Recipe image

Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought, probably best used to spread on breads and muffins etc rather than to cook in something. Update 30/02/12. YES! it works! Delicious too. Added in some flavor options

Provided by MarraMamba

Categories Very Low Carbs

Time 20m

Yield 1 block

Number Of Ingredients 3

Ingredients

1 pint heavy cream (or less, depends on how much you want to make)
1/4 teaspoon salt
1 teaspoon dill, thyme, rosemary, pepper, cinnamon, honey (optional)

Steps:

Make sure your cream is at room temperature, or it will take much longer.
Place cream either in a tight fitting lidded jar or the food processor.
Jar method: start shaking the jar up and down. After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes "shuk shuk" and that is the butter separating from the buttermilk. Continue to shake for another 4 minutes until most of the buttermilk is liquified.
Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.
Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).
Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear. 7-10 times. Helps ensure it stays fresh longer.
Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.
Add salt if you want salted butter.
Voila~ your own homemade butter.

Nutrition Facts : Calories 1642.2, Fat 176.1, SaturatedFat 109.6, Cholesterol 652.1, Sodium 762.2, Carbohydrate 13.3, Sugar 0.5, Protein 9.8

DILL BUTTER

Dill Butter image

Make and share this Dill Butter recipe from Food.com.

Provided by Mary K. W.

Categories Very Low Carbs

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice

Steps:

Combine all ingredients in small bowl.
Mix well.
Serve with your favorite vegetable or bread.

Nutrition Facts : Calories 51.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 40.9, Carbohydrate 0.1, Protein 0.1

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