Homemade Dairy Queen Blizzard Improved Recipes

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EASY HOMEMADE BLIZZARD



Easy Homemade Blizzard image

This Easy Homemade Blizzard made with just ice cream, your favorite mix-in(s) and a few key steps for a delicious, thick treat!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 2

6 scoops vanilla ice cream or frozen yogurt (or any ice cream flavor)
1/3 cup crushed mix-ins (Oreos, M&M's, Butterfinger, Snickers, Reese's Pieces, peanut butter cups, Nutter Butters, granola, homemade chocolate chip cookies, brownie, cake, cupcake, etc.)

Steps:

  • Place mixing bowl in the freezer for at least 10 minutes before using.
  • Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
  • Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
  • Scoop mixture into serving cups and dig in!

HOMEMADE DAIRY QUEEN BLIZZARD, IMPROVED!



Homemade Dairy Queen Blizzard, Improved! image

I love the Dairy Queen Mint Blizzard....but they're both expensive and deadly. This gives the PERFECT texture...With light ice cream, flavoring of your choices, and skim milk, no less. It is important to use a good quality light ice cream, since it has to end up like soft serve -- I use Edy's Vanilla. Light ice cream actually works best -- more air content in those 'double churned' types means they get better 'Blizzard Consistency'.

Provided by BrotherAdso

Categories     Beverages

Time 6m

Yield 1 Mug, 1 serving(s)

Number Of Ingredients 5

1 cup low-fat vanilla ice cream
1/4 cup skim milk
1/4-1/2 teaspoon mint extract
2 -4 drops green food coloring (optional)
2 Oreo cookies, frozen and cut into quarters

Steps:

  • Place ice cream in blender, pack down.
  • Mix extract and milk, pour into blender.
  • Add Oreos, mash into ice cream.
  • Run blender at lowest speed for 10-30 seconds, stop and scrape ice cream from sides into center.
  • Repeat until texture is as desired, usually only 2 times.
  • Suggested variations include: M & Ms rather than Oreos, orange juice and orange extract instead of milk and mint, 2 tbs peanut butter and no flavor extract, light coffee ice cream and no flavoring extract, or chocolate syrup and bananas.
  • Serve in a chilled mug.

Nutrition Facts : Calories 339.2, Fat 10.3, SaturatedFat 4.7, Cholesterol 36.9, Sodium 230.7, Carbohydrate 51.9, Fiber 1, Sugar 37.5, Protein 9.8

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