Homemade Curd Recipe For Babies Toddlers And Kids
HOMEMADE CURD RECIPE FOR BABIES, TODDLERS AND KIDS
Homemade curd/yogurt - step by step instruction on how to make curd/yogurt at home
Provided by Kalyani
Categories Essentials
Time 6h10m
Number Of Ingredients 2
Steps:
- Boil the milk in medium low flame for 5 minutes. Keep Stirring while you boil the milk. When it boils and becomes frothy, switch off the flame.
- Cool down the milk. When the milk come down to look warm temperature (immerse your finger and check), add 1/2 tsp of starter curd/yogurt to the lukewarm milk and add mix well with a spoon.
- Cover the bowl with a lid and store it in a warm place for 6-12 hours depending on the climate. Once the curd is set, store it in refrigerator and use whenever required.
Nutrition Facts : ServingSize 2 g
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- Wash the rice in running water twice and add two cups of water to it. Pressure cook it for three whistles in medium flame. Once pressure releases, open and mash the cooked rice with a laddle. Let it cool down.
- Finely chop green chillies, Coriander leaves and ginger. Set aside. Heat a tadka pan with oil and add the items to temper in order. Let the mustard seeds cracks and urad dal turn brown. Add curry leaves, green chillies, cashews and ginger now and fry for a minute. Switch off the flame. Keep aside.
- Wash & peel the skin off from carrots and grate them using a grater. Keep aside. Now add the curd, butter and milk to the cooked, cooled rice. Mix well.
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