Homemade Crushed Ice Recipes
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
MOJITO
Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.
Provided by Jamie Oliver
Categories Cocktails Drinks tube Rum Party drinks Summer cocktails
Number Of Ingredients 6
Steps:
- 1. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice
- 2. Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the glass and drop them in. Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice 3. Half fill the glass with crushed ice and pour in the Bacardi Carta Blanco. Stir the mix together until the sugar dissolves 4. Top up with crushed ice, a splash of the soda water and garnish it with a sprig of mint
Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre
HOMEMADE CRUSHED ICE
A delicious sweet treat that uses just three simple ingredients!
Provided by Lexi Lee Foster
Categories Desserts Frozen Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.3 g, Sodium 0.3 mg, Sugar 11.1 g
MAPLE TAFFY ON SNOW OR CRUSHED ICE
For those of us who dont currently have snow, we will either have to wait or substitute crushed ice for this recipes. Sounds like something that could be really yummy and fun for the kids to "help" out with, although they should be supervised carefully with the hot liquid.
Provided by LAURIE
Categories Dessert
Time 40m
Yield 2 pans
Number Of Ingredients 3
Steps:
- Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
- Keep snow or crushed ice outside or in freezer until ready to use.
- Add maple syrup & butter to saucepan.
- Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
- Do not stir.
- Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
- A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
- Eat when cool.
- The syrup is extremely hot - it can cause severe burns.
- Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
- They will keep for several weeks.
FROZEN MUDSLIDE
Steps:
- Gather the ingredients.
- Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
- In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
- Add the crushed ice and ice cream, then blend until smooth .
- Pour the drink into the chocolate-laced glass.
- Garnish with a small dollop of whipped cream and grated chocolate.
Nutrition Facts : Calories 618 kcal, Carbohydrate 67 g, Cholesterol 61 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 135 mg, Sugar 61 g, Fat 16 g, UnsaturatedFat 0 g
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