Homemade Cream Soda Recipes

CREAM SODA SYRUP

Steps:

• Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
• Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
• Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.

VANILLA CREAM SODA

Steps:

• Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
• Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

HOMEMADE CREAM SODA

Steps:

• In a blender, combine grenadine and cream; cover and process until blended. Stir in club soda; serve immediately over ice.

HOMEMADE CREAM SODA

Steps:

• Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
• Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
• Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

A & W CREAM SODA

Steps:

• Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
• Add corn syrup and vanilla extract. Stir well.
• Cover and chill syrup until cold.
• When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
• Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
• Add remaining syrup and soda to the pitcher.
• Stir gently, add ice and serve.

CREAM SODA CAKE RECIPE

Steps:

• Preheat oven to 350F degrees.
• In a large mixing bowl, mix together 1 yellowcake mix, 4 eggs, 1 box instant vanilla pudding mix and 1 can cream soda.
• Stir until thoroughly mixed together and the dry ingredients have been fully incorporated.
• Prepare a greased baking pan. Pour the cake mix into the pan and bake at 350F degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
• In a small mixing bowl, mix together 1 ½ cups confectioner's sugar, and 1 tbsp cream soda. Stir until well combined and a thick glaze is formed. If the glaze is too thick to drizzle, add a few more drops of cream soda and continue stirring until the glaze thins out a bit.
• When the desired consistency is reached, use a fork or spoon to drizzle the glaze over the cooled cake. Serve fresh and enjoy!