Homemade Cream Of Chicken Soup Recipe 445

CREAM OF CHICKEN SOUP FROM SCRATCH

Cream of Chicken Soup From Scratch image

I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!

Provided by BabyDollPie

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ cups chicken stock, divided
1 teaspoon finely chopped onion
1 clove garlic, finely chopped
½ cup milk
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon chopped fresh parsley
⅛ teaspoon lemon pepper seasoning
1 pinch ground allspice
1 pinch ground paprika
1 cup milk
¾ cup all-purpose flour

Steps:

Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.9 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.2 g, Sodium 198.3 mg, Sugar 4.4 g

HOMEMADE CREAM OF CHICKEN SOUP

Homemade Cream of Chicken Soup image

Make and share this Homemade Cream of Chicken Soup recipe from Food.com.

Provided by Jennie17

Categories Low Cholesterol

Time 15m

Yield 2 cans

Number Of Ingredients 8

Ingredients

2 1/2 cups chicken broth
1 1/2 cups milk
3/4 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon parsley

Steps:

Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

Nutrition Facts : Calories 342.7, Fat 8.9, SaturatedFat 4.7, Cholesterol 25.6, Sodium 2187.8, Carbohydrate 46.9, Fiber 1.6, Sugar 1.1, Protein 17.3

HOMEMADE CONDENSED CREAM OF CHICKEN SOUP

Homemade Condensed Cream of Chicken Soup image

Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.

Provided by mrjonesv2

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
3 tablespoons all-purpose flour
½ cup chicken stock
½ cup milk
salt and ground black pepper to taste

Steps:

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
Remove from heat and season with salt and pepper.

Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g

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