Homemade Condensed Milk Recipes
HOMEMADE CONDENSED MILK
I've been using this recipe for years; I just wish I had kept track of how much money I've saved by not buying all those little cans!
Provided by CDICKE1
Categories Everyday Cooking
Yield 4
Number Of Ingredients 4
Steps:
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 162.5 g, Cholesterol 24 mg, Fat 12.1 g, Protein 43.5 g, SaturatedFat 2.5 g, Sodium 775.2 mg, Sugar 162.4 g
HOMEMADE SWEETENED CONDENSED MILK RECIPE
Sweetened condensed milk is easy to make at home. All you need are four ingredients, a blender, and just a few minutes.
Provided by Elizabeth LaBau
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Place the dry milk powder, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender. Blend all ingredients together until they are smooth, scraping down the sides of the blender occasionally to get all of the ingredients completely incorporated.
- Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk is too thick to pour easily, add another spoonful or two of boiling water and blend to incorporate. Adjust the water until you are happy with the consistency.
- Use your homemade sweetened condensed milk right away or store it in an airtight container in the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up when stirred and brought to room temperature.
Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Cholesterol 11 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 14 g, Fat 4 g, ServingSize 1 1/2 cups (12 servings), UnsaturatedFat 0 g
HOMEMADE CONDENSED MILK
Steps:
- In heavy saucepan pour milk and bring to a boil. Reduce to a simmer and cook for about 45 minutes, stirring occasionally. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups. Strain. Milk can be refrigerated for up to one week.
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- Combine the milk and the sugar in a saucepan. Gently bring the mixture to an almost-boil, stirring continuously to help the sugar dissolve.
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- Add the butter to the boiling water and stir to combine. Pour the butter mixture into a food processor or stand mixer along with the milk powder and sugar, and beat or process until the mixture is smooth and well combined.
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- Once the sugar is completely dissolved, increase the heat so that the mixture comes to a low simmer.
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