SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
BAKED BREAD PUDDING
Provided by George Washington's Mount Vernon
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Butter a 1 1/2- to 2-quart baking dish. 2. In a saucepan, combine the half-and-half with the cinnamon sticks and lemon zest. Scald (bring just below the boil) over medium heat, whisking constantly. Do not let the milk boil. Remove from the heat, stir in the butter, and set aside to cool to room temperature. Stir occasionally. 3. Combine the breadcrumbs with the currants in a large bowl. Add the sugar, salt, nutmeg, and ginger and combine well. 4. When the milk has cooled, strain and discard the cinnamon sticks. Whisk in the eggs. Pour into the breadcrumb mixture, and combine thoroughly. 5. Pour into the prepared baking dish and bake for 45 to 60 minutes, or until a knife inserted in the center comes out clean. Set aside to cool to room temperature before serving. 6. Serve slices of the bread pudding with Boiled Custard or Fairy Butter, if desired.
HOMEMADE COLONIAL BREAD PUDDING MOUNT VERNON INN
Steps:
- 1. In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, the butter, the salt, the nutmeg, the cinnamon, the eggs, the vanilla, and the raisins, and pour into a buttered 13 by 9 inch baking dish. 2. Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake the pudding in the middle of a preheated 350F oven for 1 hour, or until it is golden.
More about "homemade colonial bread pudding mount vernon inn recipes"
RECIPES - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
TRADITIONAL 18TH CENTURY HOLIDAY RECIPES FROM THE MOUNT ...
From patch.com
GOOD OLD FASHIONED BREAD PUDDING RECIPE BY CAROLINE ADAMS ...
From cookpad.com
RECIPES · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
RECIPE FOR MOUNT VERNON BREAD PUDDING | BED AND BREAKFAST ...
From bbonline.com
WILLIAMSBURG BAKED BREAD PUDDING, CA. 1742 | BITE FROM THE ...
From bitefromthepast.wordpress.com
Estimated Reading Time 3 mins
HOMEMADE BREAD PUDDING FROM MOUNT VERNON, RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory DessertServings 8Total Time 1 hr 10 mins
22 COLONIAL RECIPES IDEAS | COLONIAL RECIPE, RECIPES ...
From pinterest.co.uk
22 pins23 followers
COLONIAL WILLIAMSBURG’S “A NICE INDIAN PUDDING” | BITE ...
From bitefromthepast.wordpress.com
Estimated Reading Time 2 mins
MOUNT VERNON INN RESTAURANT - AN ENGLISH GIRL RAMBLES …
From anenglishgirlrambles2016.blogspot.com
Estimated Reading Time 3 mins
MENUS | MOUNT VERNON INN RESTAURANT IN MOUNT VERNON, VA
From mountvernonrestaurant.com
Location 3200 Mount Vernon Memorial Highway, 22121, VAPhone (703) 799-5296
COLONIAL WILLIAMSBURG CORN PUDDING RECIPES
From tfrecipes.com
MOUNT VERNON BREAD PUDDING... YUM!
From applebininn.blogspot.com
BEST SITES ABOUT AMERICAN COLONIAL FOOD RECIPES
From great-recipe.com
HOMEMADE BREAD PUDDING FROM MOUNT VERNON, RECIPE PETITCHEF ...
From pinterest.co.uk
MOUNT VERNON RECIPE | NUTRITION CALCULATION
From full-recipes.com
COLONIAL RECIPES - TRY THESE ENGLISH COLONIAL RECIPES ...
From talaltam-richard.com
HOMEMADE COLONIAL BREAD PUDDING MOUNT VERNON INN
From pinterest.com
ORIGINAL COLONIAL WILLIAMSBURG RECIPES
From tfrecipes.com
BREAD PUDDING RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE BREAD PUDDING FROM MOUNT VERNON, RECIPE PETITCHEF ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love