Homemade Coleslaw Dressing Recipes
COLESLAW DRESSING
This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!
Provided by Kristine Rosenblatt
Categories DIY Dressing Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together all dressing ingredients until well combined.
- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
Nutrition Facts : Calories 209 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 265 mg, Fiber 1 g, Sugar 5 g, Cholesterol 12 mg, UnsaturatedFat 18 g, ServingSize 1 serving
HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BEST COLESLAW DRESSING (QUICK & EASY!)
This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.
Provided by Sonja
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a medium bowl. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated.
- To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!
Nutrition Facts : Calories 108 calories, Sugar 3.1 g, Sodium 383.8 mg, Fat 10.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 5.8 mg
COLESLAW RECIPE WITH HOMEMADE DRESSING
The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.
Provided by Valentina Ablaev
Categories Easy
Time 10m
Number Of Ingredients 10
Steps:
- Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
- Combine the ingredients for the coleslaw dressing.
- In a bowl, toss the salad then add dressing and mix to combine.
Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
KFC COLESLAW DRESSING
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.
Provided by Timothy H.
Categories Salad Dressings
Time 10m
Yield 1 Pint
Number Of Ingredients 8
Steps:
- You simply need to add all of the following ingredients into a bowl and mix them up!
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 156.1, Carbohydrate 2.3, Fiber 0.1, Sugar 0.8, Protein 0.1
SERIOUSLY GOOD HOMEMADE COLESLAW
With a generous amount of acidity from apple cider vinegar and Dijon mustard, our coleslaw recipe is anything but dull. Instead, it is packed with fresh, lively flavors that wake up anything you serve with it. Unlike some of the more traditional or popular recipes for coleslaw, we skip the addition of sugar to our coleslaw dressing. Try this as a topping to sandwiches, served next to ultra-savory meats, like braised beef or pork. Or, mound some on top of your next hot dog or hamburger. Sugar: We find that the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar (or honey) to the dressing before mixing with the cabbage and carrot.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 25m
Yield Makes approximately 10 servings
Number Of Ingredients 10
Steps:
- Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
- Add the shredded carrot and parsley to the cabbage and toss to mix.
- In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
- Pour two-thirds of the dressing over the cabbage and carrot then mix well. (Clean hands are the quickest tool).
- If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
Nutrition Facts : Calories 183, Protein 2 g, Carbohydrate 7 g, Fiber 3 g, Sugar 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 9 mg
COLESLAW DRESSING
This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE
This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.
Provided by Jacqui
Categories sauce
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
- To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
AMISH COLESLAW DRESSING RECIPE
Steps:
- Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
- Blend this together for about a minute.
- Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
- If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
- If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.
Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
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- Cut the cabbage into four quarters, and then cut out the core in each section. Cut each quarter crosswise in half. Cut the cabbage pieces into long, thin ribbons like shown in the photo. You most likely will have more than 8 cups, cabbage is hard to gauge! Simply store the extra cabbage.
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- To use immediately, add about 4 cups of shredded cabbage, broccoli slaw, or any shredded veggies to the bowl. Toss to combine and serve. Prepared slaw usually keeps (covered) in the refrigerator up to two days.
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