Homemade Cold Cream Recipes

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PUMPKIN CREAM COLD BREW



Pumpkin Cream Cold Brew image

Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

½ cup heavy whipping cream
¼ cup pumpkin puree
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 teaspoons pumpkin pie spice
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Steps:

  • Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  • Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g

WHIPPED CREAM



Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

BASIC COLD CREAM



Basic Cold Cream image

from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.

Provided by Roosie

Categories     Bath/Beauty

Time 15m

Yield 8 ounces

Number Of Ingredients 5

1/8 teaspoon borax
1/4 cup distilled water
1/2 cup olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower)
2 tablespoons grated beeswax
1 teaspoon rose water (optional)

Steps:

  • Dissolve the borax into the water in a measuring cup and set aside.
  • Mix together the oil and beewax in the top of a water bath.
  • Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
  • When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
  • Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
  • If using rose water, stir in as the mixture cools.
  • Store in a clean container with a lid. Product should store indefinitely.
  • Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
  • To use: massage a small amount into your skin and tissue off or rinse off with warm water.

Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3

HOMEMADE COLD CREAM



Homemade Cold Cream image

Make and share this Homemade Cold Cream recipe from Food.com.

Provided by -Mary-

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 teaspoon borax
1/4 cup distilled water
1/2 cup mineral oil
1/2 ounce grated beeswax

Steps:

  • Dissolve the borax in the water in a one cup glass measuring cup, set aside.
  • Add together the oil and beeswax in a larger 2 cup glass measuring cup.
  • Heat the oil and beeswax mix in a microwave until the beeswax is melted and the mixture is clear, start with 30 seconds at a time.
  • Heat the borax/water mix in a microwave for a minute, almost to boiling.
  • Slowly pour the borax/water mixture into the oil/beeswax mixture. Using a stick blender to mix as you pour, now beat well with the stick blender until the mix is glossy white and thickens.

Nutrition Facts :

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