Homemade Coffee Flavored Liqueur Recipes
COFFEE FLAVORED LIQUEUR II
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Provided by JENNINE1980
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 25
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
- When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 24 g
COFFEE FLAVORED LIQUEUR III
This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Provided by Janet
Categories Drinks Recipes Liqueur Recipes
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer.
- When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 12.7 g
COFFEE FLAVORED LIQUEUR I
Vodka is flavored with coffee and vanilla, then sweetened with brown sugar. Excellent for sipping, and makes a nice gift!
Provided by SWIZZLESTICKS
Categories Drinks Recipes Liqueur Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan, combine brown sugar, water and instant coffee. Bring to a boil, then let simmer 15 minutes. Remove from heat, and cool completely.
- When coffee mixture is completely cool, stir in vanilla and vodka. Pour into dark colored bottles, and store in the refrigerator.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 17.6 g
HOME-MADE COFFEE LIQUEUR
This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it's stored, the smoother the taste.
Provided by luvmy3
Categories Drinks Recipes Liqueur Recipes
Time P14DT50m
Yield 15
Number Of Ingredients 5
Steps:
- Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40 g
COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
More about "homemade coffee flavored liqueur recipes"
HOW TO MAKE HOMEMADE COFFEE LIQUEUR - EASY!! - …
From boulderlocavore.com
Ratings 27Category Cocktails, Cocktail SyrupCuisine AmericanTotal Time 336 hrs 10 mins
- Combine white sugar, brown sugar and water in a large saucepan over medium-high heat. Bring to a boil and boil for 5 minutes. Stir occasionally and do not allow to boil over (reduce heat if needed).
- Pour liquid into glass storage jug or container. Add vodka and vanilla beans. Let stand in a cool, dark location for 2 weeks before drinking.
15 DELICIOUS COFFEE LIQUOR COCKTAIL RECIPES
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-10-20
- White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
- Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
- Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
- Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
- Triple Espresso Martini. Many versions of the espresso martini use actual espresso. This recipe takes a different approach, opting for espresso vodka instead.
- Ginspresso Martini. Espresso vodka can work well in a more traditional martini formula. When you're in the mood for a drier cocktail with a caffeine kick, the ginspresso martini is an ideal choice.
- Mochatini. Another flavored vodka shares the stage with coffee liqueur in this tasty martini recipe. The mochatini opts for vanilla vodka and it's an equal pour with the coffee liqueur.
- Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice.
- Golden Cappuccino. Straight coffee-flavored cocktails are nice, but give the golden cappuccino a whirl for something considerably more interesting. It's a creamy cocktail that features Galliano L'Autentico, a golden liqueur known for its vanilla and anise profile.
- Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.
HOW TO MAKE HOMEMADE COFFEE LIQUEUR - SIDEWALK SHOES
From sidewalkshoes.com
5/5 (4)Total Time 1 hr 5 minsCategory DrinksCalories 96 per serving
- Combine the water, sugar, and instant coffee in a large saucepan and bring to a high simmer, but not a boil. Cover and cook for 1 hour, taking care that it continues to simmer without coming to a boil.
- Let the mixture cool and add the vodka, stirring to combine. Transfer to a bottle or jar, add the vanilla beans, screw on the lid, and keep in a cool, dark place for at least 2 weeks before serving (though it will taste even better as time passes).
10 DELICIOUS AND EASY HOMEMADE LIQUEUR RECIPES
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-03-21
- Replace the Kahlua. Coffee liqueurs like Kahlua and Tia Maria are among our favorite spirits in the bar. They're so useful, too. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini.
- The Ever-Useful Amaretto. Amaretto is another liqueur that we use all the time in the bar. Without it, we wouldn't be able to make great cocktails like the toasted almond.
- Irish Cream Makes a Great Gift. Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. It's time to make your own Irish cream. This is a quick homemade liqueur and it's a favorite gift for the holidays.
- Sweet, Delicious Limoncello. Limoncello is a very sweet lemon-flavored liqueur and it is used to create some delicious cocktails. If you enjoy a zesty dessert drink the likes of the lemon cake or in & out lemontini, try it with your own limoncello.
- Let's Get Peachy. When peach season hits, grab a couple extra pounds and make your own peach liqueur. It's sweet, fruity, and a delicious alternative to commercial schnapps for any of your favorite peach cocktails.
- The Liqueur for Cranberry Season. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. That means there's no reason to wait for cranberry season to mix up an amazing crantini.
- The Sweet Taste of Lychee. Lychee is a fun tropical fruit that made its way into the cocktail scene in the early 2000s. While most of the commercial liqueurs have come and gone, you can still get a taste of it with a homemade lychee liqueur.
- Slow Down With Sloe Gin. Sloe gin is an old-fashioned liqueur made from sloe berries. A few decades ago, you could find it in many bars because it was used in fun drinks like the sloe gin fizz.
- Try a Walnut Liqueur. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. This is an Italian favorite that is made from walnuts that have yet to ripen, so it's a very seasonal recipe.
- Get Fancy With an Italian Amaro. When it's time to really get serious about your homemade liqueurs, give a bottle of old-fashioned Italian amaro a try.
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