Homemade Cocktail Sauce Recipes

BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)

Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Time 3m

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

SEAFOOD COCKTAIL SAUCE

Seafood Cocktail Sauce image

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Provided by Sageca

Categories Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients and chill.
Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

Steps:

Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

PERFECT COCKTAIL SAUCE

Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

EASY COCKTAIL SAUCE

Easy Cocktail Sauce image

Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!

Provided by Holly Nilsson

Categories Appetizer Dip Party Food Sauce

Time 40m

Number Of Ingredients 5

Ingredients

⅔ cup ketchup
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice (or to taste)
salt & pepper to taste

Steps:

Combine all ingredients in a small bowl.
Mix well and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

CLASSIC COCKTAIL SAUCE

Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

QUICK COCKTAIL SAUCE

Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE RECIPE

Cocktail Sauce Recipe image

Homemade Cocktail Sauce is made in minutes with this recipe that uses simple pantry staples. This sauce has the best flavor with a spicy kick and pairs beautifully with a wide variety of seafood including shrimp and oysters!

Provided by London Brazil

Categories Appetizer

Time 5m

Number Of Ingredients 6

Ingredients

1 cup ketchup
2 Tbsp. lemon juice (freshly squeezed)
2 Tbsp. prepared horseradish
1 clove garlic (crushed)
1-2 tsp. hot sauce (such as Tobasco)
2 tsp. Worcestershire sauce

Steps:

Add all of the cocktail sauce ingredients to a medium-sized bowl and whisk until well combined.
Chill in the refrigerator until ready to serve. Sauce will last if stored in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 316 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

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