Homemade Clamato Michelada Recipes

HOMEMADE CLAMATO JUICE

Homemade Clamato Juice image

Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.

Provided by Serene

Categories drink

Time 5m

Number Of Ingredients 7

Ingredients

2 cups tomato juice ((457 ml))
½ cup clam juice ((120 ml))
2 tsp worcestershire sauce ((10 ml))
1 tsp hot sauce ((5 ml))
2 tbsp lemon juice ((30 ml))
¼ tsp celery salt
½ tsp coarse black pepper

Steps:

Add all ingredients to a large measuring cup. Whisk together.
Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 217 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CLAMATO® MICHELADA PERFECTA

Clamato® Michelada Perfecta image

Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

Provided by Clamato

Categories Trusted Brands: Recipes and Tips Clamato®

Time 5m

Yield 1

Number Of Ingredients 11

Ingredients

key lime juice or ReaLime, or to taste
4 ½ ounces Clamato® Tomato Cocktail
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 (12 ounce) bottle beer
Ice, as needed
1 lime wheel
4 tablespoons kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
Rose's® sweetened lime juice, as needed

Steps:

In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
Enjoy responsibly!

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.8 g, Fat 1.1 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 23617.1 mg, Sugar 0.8 g

MICHELADA

Michelada image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

AUTHENTIC MICHELADA

Authentic Michelada image

Our signature recipe, a true legend. You can't miss with this one. Here's the key that unlocks the world of micheladas.

Provided by Clamato

Categories drink

Time 5m

Yield Serves 1

Number Of Ingredients 8

Ingredients

1 Key lime or ReaLime® (to taste)
4 oz. Clamato® Original
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 12-oz. bottle of beer
Ice
1 lime wheel
Tajín®

Steps:

Run lime across rim of mug.
Dip mug in Tajín to coat evenly.
Add ice.
Add lime juice, Worcestershire sauce, and habanero pepper sauce.
Fill with Clamato and beer.
Garnish with a lime wheel.

CHAMOYADA! MICHELADA WITH CHAMOY!

Chamoyada! Michelada With Chamoy! image

Easy and no fuss chamoy micheladas!

Provided by Sonia

Categories beverage Cocktails

Time 15m

Number Of Ingredients 8

Ingredients

1/4 Cup Chamoy
1/4 Cup chile lime seasoning
juice of 1 large lime
2 oz clamato, bloody mary mix or tomato juice
1 tsp maggi, soy sauce or worcestershire sauce
Mexican hot sauce (to taste)
Pinch of salt and pepper
12 oz cold Mexican beer (your favorite!)

Steps:

Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.
To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!
Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!

HOMEMADE CLAMATO MICHELADA

Homemade Clamato Michelada image

Clamato, Mexican beer, lime and chili powder for a refreshing summer drink.

Provided by Plating Pixels

Categories Cocktail

Time 5m

Number Of Ingredients 7

Ingredients

6 ounces dark Mexican beer (chilled)
3 ounces Clamato (chilled (or any tomato and clam drink))
½ lime (juiced)
¼ teaspoon worcestershire sauce
1 dash Tabasco or hot sauce
1 pinch chili powder
2-3 ice cubes

Steps:

Carefully pour chilled beer and Clamato in a glass. Lightly stir in remaining ingredients. Add ice cubes and serve immediately.

Nutrition Facts : Calories 107 kcal, Carbohydrate 9 g, Protein 1 g, Sodium 27 mg, ServingSize 1 serving

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