Homemade Christmas Ornaments Recipes

SALT DOUGH ORNAMENT RECIPE

Steps:

• Preheat your oven to 200 degrees Fahrenheit. Important: Check what temperature your oven setting is. If your oven temperature is Celsius you will need to bake at a much lower temperature (the lowest setting is usually a good one to start with). Adults will need to do the baking part, but kids can help decorate!
• Combine your flour, salt and water and mix well. Knead for 10 minutes. If your dough is too dry, add a little bit more water. If it's too sticky, add a little bit of flour. It will help to place flour down on your surface when kneading and on your hands.Keep kneading until the dough becomes really smooth. This takes about 10 minutes.
• Once you're done kneading, roll out the dough to about 1/2 cm thickness. The thinner you make the ornaments, the better they will thoroughly bake and dry through. If you make them too thick they will take too long to dry.
• Using your Christmas cookie cutters, cut out different shapes for your salt dough ornaments.
• Using a straw, make a hole in the top of the ornament for where you would like the twine to hang.
• For a faster baking process, we like to let the dough air dry for a day. Bake for 1-2 hours. If your ornaments are not completely dried through when you pull them out put back in for another hour. The baking time will vary greatly depending on the size and thickness of your ornaments. Larger ornaments will take longer whereas smaller ornaments will take less time.Make sure to flip them when air drying or baking so that the bottoms of the ornaments dry also.
• Once cool and completely dried, paint with non-toxic acrylic paint. We used white for the snowflake, red for the mitten, green for the Christmas tree and gold for the bell.
• Before adding the glitter, you'll need to seal the ornaments. This will help them keep longer. Make sure your ornaments are completely dried through before sealing. Spray with a clear glaze spray (adults only) or finish with mod podge.
• Now add clear glue on top of your ornament and shake glitter on top until you fill the ornament with glitter.

ORNAMENT DOUGH

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the flour, salt and water; mix well and knead for 10 minutes. Roll out on a lightly floured surface.
• Cut into desired shapes and make holes for hanging. Bake for 30 minutes; allow to cool.
• Decorate with poster paints or tube paints. Allow to dry and spray with clear polyurethane on both sides to preserve. Use ribbon or yarn pieces to hang.

DOUGH ORNAMENT RECIPE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
• Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

HOMEMADE CHRISTMAS ORNAMENTS

Steps:

• Preheat oven to 200 degrees.
• Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.
• Roll out with rolling pin until it is about 1/4 in or less thick.
• FYI-depending on the size of the cookie cutter you may get more or less ornaments.
• Use cookie cutters to make individual ornaments.
• Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.
• Once dried, paint and design as desired, place ribbon and hang on tree!