Homemade Chrain Recipes

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CHRAIN WITH BEETS (RED HORSERADISH)



Chrain With Beets (Red Horseradish) image

I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.

Provided by AniSarit

Categories     Vegetable

Time 20m

Yield 1 1/2 cups, 20-30 serving(s)

Number Of Ingredients 5

2 medium beets, cooked and peeled
1 horseradish root, about 4 inches long
2 -4 tablespoons white vinegar or 2 -4 tablespoons cider vinegar
2 teaspoons kosher salt
1 teaspoon sugar

Steps:

  • Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
  • Finely grate the horseradish into the bowl (do not touch your face!).
  • Add the vinegar, salt, and sugar, and taste for seasoning.
  • Let stand at room temperature for 2 hours before serving.
  • Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

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