HOT COCOA MIX IN A JAR
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
Provided by Traci (TJ)
Categories Drinks Hot Chocolate Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g
WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX
This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8
CHOCOLATE PUDDING MIX
By keeping a batch of this mix on hand, I can easily make pudding just for myself. Plus, it's relatively low in fat. Everyone who tries this creamy concoction prefers it to any pre-made package pudding.-Lois Miller, New Paris, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding)., To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired.
Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 7g protein.
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