Homemade Chocolate Frosty Recipes
HOMEMADE CHOCOLATE FROSTY
It's super simple to make and absolutely tasty!
Provided by Chelsea Lords
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
- Freeze according to manufacturer's instructions.
- Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
- (Freeze any leftovers in an airtight container.)
Nutrition Facts : Calories 308 kcal, Carbohydrate 33 g, Protein 5 g, Fat 17 g, SaturatedFat 14 g, Cholesterol 8 mg, Sodium 153 mg, Sugar 32 g, ServingSize 1 serving
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
HOMEMADE CHOCOLATE FROSTY
Homemade Chocolate Frosty is a creamy, blended, chocolatey ice-cream treat that will remind you of a Wendy's Frosty.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender. Mix until combined (30-60 seconds).
- Serve immediately.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
COPYCAT WENDY'S FROSTY
This Wendy's frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Provided by Jesseca
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
- Ours took roughly 20 minutes to get to frosty texture.
- Serve!
- Combine the ingredients into a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place into the freezer.
- Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 32 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g
HOMEMADE CHOCOLATE FROSTY
Just as cold, just as creamy, but with real chocolate flavor and hints of vanilla. And only 4 ingredients!
Provided by Tieghan Gerard
Number Of Ingredients 4
Steps:
- 1. Divide the chocolate milk between ice cube trays and freeze overnight. 2. In a blender, combine about half the ice cubes, the cream, sweetened condensed milk, and vanilla. Blend until smooth and creamy. Add more cream if needed to thin, or additional ice cubes to make thicker. Taste and add sweet milk as desired. Enjoy!3. Keep the remaining ice cubes in the freezer to make more Frosty's another time!
Nutrition Facts : Calories 284 kcal, ServingSize 1 serving
HOMEMADE CHOCOLATE FROSTY
I love to make my favorite things from restaurants. This is a family favorite that everyone enjoys during the spring and summer months. We've tried vanilla, but I haven't gotten the taste quite the way I want it, but the chocolate is fantastic! I hope you enjoy it.
Provided by Olivia Baldwin
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pour chocolate milk, sweetened condensed milk and cool whip into ice cream freezer. Mix well.
- 2. Follow the instuctions for your ice cream maker. Your ice cream should be thick and fluffy after this process.
- 3. Serve and enjoy. Store the remainder (if any) in the freezer.
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- Whisk together the milk, chocolate syrup, and condensed milk, and refrigerate until chilled, at least one hour. In a separate mixing bowl, beat the heavy cream and vanilla until soft peaks just begin to form. Refrigerate until ready to use.
- Pour the chocolate milk mixture into the bowl of the ice cream maker and freeze according to manufacturers instructions (about 15 - 20 minutes in my Cuisinart). Once the ice cream is thick, turn the maker off, remove the paddle, and fold in the chilled whipped cream until it is completely incorporated.
- Serve immediately, or transfer to a covered, freezer-safe container and freeze. (If freezing, let ice cream soften a few minutes before serving; you want it to be the consistency of a milkshake.)
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