Homemade Chocolate Chip Cookie Mix By Amy Recipes

HOMEMADE CHOCOLATE CHIP COOKIE MIX

Steps:

• Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
• Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.

CHOCOLATE CHIP PUDDING COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the flour and baking soda. Set aside.
• Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
• Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

CHOCOLATE CHIP COOKIE MIX

Steps:

• In a large bowl, mix the first five ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place up to 6 months. Yield: 3 batches., To make one batch of cookies: Preheat oven to 375°. In a large bowl, beat 6 cups cookie mix, eggs and vanilla. Fold in chocolate chips. Drop dough by tablespoonfuls 1/2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen per batch.

AMY'S MOST AMAZING CHOCOLATE CHIP COOKIES

Steps:

• 1. Mix eggs and sugar. Add oil and water. Add chips and salt, then cake meal and baking powder. Mix well. 2. Refrigerate for a little while to allow the mixture to firm up a bit before baking. 3. Drop by spoonfuls onto a baking sheet, press a bit with your fingers or back of a spoon as they won't flatten like cookies usually do. (Tip: You can bake them closer together than usual because of this...) 4. Bake at 350° for 10-12 minutes. Enjoy!!

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix sugar, pumpkin, oil and egg.
• Add vanilla.
• Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
• Add chocolate chips and mix.
• Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

HOMEMADE CHOCOLATE COOKIE MIX

Steps:

• Combine flour, baking powder, baking soda, and salt in a bowl.
• Layer a 1-quart, wide-mouth canning jar with 1/2 of the flour mixture, brown sugar, white sugar, cocoa powder, chocolate chips, and toffee bits. Pack everything down firmly, then add the remaining flour mixture. Cover with the lid and attach baking instructions on a gift tag.

AMY'S YUMMY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar.
• Beat in the instant pudding mix until blended.
• Stir in the eggs and vanilla.
• Blend in the flour mixture.
• Finally, stir in the chocolate chips and nuts.
• Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

AMY'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Mix the first 6 ingredients.
• Add the next 5 ingredients in any order.
• Add chocolate chips and stir.
• Add flour and mix very well.
• For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
• Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.