Homemade Chocolate Caramel Coffee Creamer Recipes

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HOMEMADE CARAMEL COFFEE CREAMER



Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER



HOMEMADE CHOCOLATE CARAMEL COFFEE CREAMER image

This recipe evolved from the pandemic shortages. For quite a long time, my favorite coffee creamer was not to be found anywhere around where we live. I thought we were prepared for just about anything, but I was NOT prepared to go without my coffee creamer, LOL. So, I made my own and it's even better than the stuff I used to...

Provided by Tere Gill

Categories     Other Drinks

Time 20m

Number Of Ingredients 6

1 can(s) sweetened condensed milk
1 Tbsp dark brown sugar
3 Tbsp cocoa powder
2 c whole milk
1 pinch fine sea salt
1/4 tsp pure vanilla extract

Steps:

  • 1. In a medium saucepan, combine condensed milk, cocoa powder, brown sugar and a pinch of salt until cocoa is well incorporated.
  • 2. Gradually stir in whole milk until well combined.
  • 3. Cook over medium heat, stirring constantly, until mixture is hot and just reaches a slight simmer; remove from heat immediately. Add 1/4 teaspoon vanilla extract; stir.
  • 4. Stir the mixture several times as it begins to cool. To hasten cooling, carefully place pan in a bowl of cold water and stir several times until lukewarm.
  • 5. Use a funnel to pour cooled mixture into a clean, used creamer container or a glass jar with lid.
  • 6. Store in refrigerator.

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