Homemade Chinese Foodchicken Fingers And Rice Recipes

HOMEMADE CHINESE FOOD(CHICKEN FINGERS AND RICE)

Steps:

• Chicken:.
• In a bowl mix the flour, salt, and water.
• In a separate bowl mix the baking soda and vinegar.
• Then pour the baking soda and vinegar in the other bowl and mix while pouring. Do not over mix.
• Slice the chicken in half lengthwise (cut the chicken for about ½ square by 2 inch), and then dry the chicken.
• Now put the chicken in the batter and on the pan and fry in oil.
• Rice:.
• Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
• Boil water, add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Take care not to overcook the rice. Each grain of rice should be separate.
• When rice is done, drain and add soom cold water and drain again using a large seive and set aside.
• Heat oil in a kadhai / large pan and stir fry all the chopped vegetables. Cook for 3-4 minutes. Take care that vegetables are not overdone, they should be crisp.
• Mix salt and pepper to taste.
• Add the cooked rice and mix well. Now mix the soya sauce to it.
• Cook the chinese fried rice for 2-3 minutes and serve hot.