Homemade Chili Seasoning Popcorn Recipes
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CHILI SEASONING RECIPE
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Provided by Rachel Gurk
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Nutrition Facts : Calories 108 kcal, Carbohydrate 19 g, Sodium 422 mg, Fiber 10 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SWEET CHILI POPCORN SEASONING
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix.
- Toss about 2 1/2 Tbsp mix with 1 bag popcorn.
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
HOMEMADE CHILI SEASONING
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Provided by Beth - Budget Bytes
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Nutrition Facts : ServingSize 1 Serving, Calories 18.1 kcal, Carbohydrate 2.9 g, Protein 0.3 g, Fat 0.1 g, Fiber 0.4 g, Sodium 2841.5 mg
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