Homemade Chili Cheese Hamburger Helper Recipes

HOMEMADE HAMUBURGER HELPER CHILI MAC

Steps:

• Mix chili seasoning and corn starch in a small bowl; set aside.
• Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
• Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
• Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

CHEESE AND HAMBURGER MACARONI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
• Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

ONE PAN HOMEMADE HAMBURGER HELPER

Steps:

• Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat.
• Add remaining ingredients to the skillet, as well as about ½ teaspoon of salt and a dash of pepper.
• Stir to combine; bring to a boil. Once the mixture boils, reduce the heat to a simmer. Cook, uncovered, for about 15 minutes, or until the noodles are tender and the sauce thickens.
• Taste the pasta and season with additional salt and pepper, if necessary. Garnish with cheese and parsley, if desired.

HAMBURGER HELPER RECIPE

Steps:

• Cook the ground beef in a large skillet over medium high heat until no longer pink. Drain grease and return meat to the pan.
• Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine.
• Cover and simmer for 12-15 minutes until macaroni is cooked through.
• Remove pan from heat and stir in the sour cream.
• Return the pan to the warm burner and stir in the shredded cheese until well combined. Add any more broth or water if needed to make more creamy.