Homemade Chicken Meatball Soup Hcg Phase 2 Recipes

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MOUTH WATERING BAKED CHICKEN - HCG PHASE 2



Mouth Watering Baked Chicken - HCG Phase 2 image

This recipe is so quick and easy. Perfect for a weeknight supper. Make ahead to bring for lunch or to chop up and serve over salad. Counts for 1 protein and 1 Melba toast under the HCG diet protocol. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories     Chicken Breast

Time 35m

Yield 1 serving(s)

Number Of Ingredients 10

1 melba toast, crushed
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon thyme
1 pinch dried rosemary
1 dash sea salt
1 dash pepper
100 g chicken breasts
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven to 350.
  • Combine Melba crumbs with spices. Set aside.
  • Mix broth and lemon juice in small bowl, dip chicken in this mixture and coat chicken with herb mixture.
  • Bake for 20 minutes, until chicken is cooked through.
  • Add remaining liquid, a little at a time, if chicken dries out while baking.

Nutrition Facts : Calories 202.8, Fat 10.1, SaturatedFat 2.9, Cholesterol 64, Sodium 255.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 23.6

HCG CHICKEN MEATBALLS & SAUCE



Hcg Chicken Meatballs & Sauce image

Start the sauce the day before you intend on making the meatballs. This is a recipe that follows the guidelines for Phase 2 eating on the HcG diet. It takes a while, but it was VERY yummy! This recipe covers your vegetable, meat and bread (some versions of the HcG allow for an additional vegetable)

Provided by Jonesyx6

Categories     Meatballs

Time 45m

Yield 1 1/2 cup, 1 serving(s)

Number Of Ingredients 13

3 ounces chicken breasts (slightly frozen)
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic salt (diet approved)
1/2 teaspoon onion powder
1 teaspoon pepper
1 breadstick, HcG approved, ground to a fine powder
1 cup grape tomatoes
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • To make the sauce:.
  • In a medium saucepan of water, boil the tomatoes until they either split or float.
  • Add them to a blender/food processor or use a hand blender (what I used).
  • When the tomatoes are liquified, add the oregano, basil, garlic powder, onion powder, pepper and salt.
  • Mix thoroughly.
  • Cover and let sit overnight. This will allow the flavors to meld more.
  • To make the meatballs:.
  • Place sauce in a saucepan over medium heat.
  • Mince the chicken.
  • Grind the breadstick.
  • Add the chicken, ground breadstick, oregano, basil, garlic salt, onion powder and pepper into a bowl.
  • Mix well.
  • Form the chicken mixture into small, grape sized meatballs and drop into the warming sauce.
  • Cook in the sauce for 30 minutes.

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