Homemade Chick Fil A Sandwiches Recipes

CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT

Steps:

• Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
• Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
• Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
• In another bowl mix the milk, and egg.
• Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
• Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
• Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
• Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

HOMEMADE CHICK-FIL-A SANDWICHES RECIPE

Steps:

• In a large wok, deep fryer, or Dutch oven, preheat oil to 350°F (177°C).

COPYCAT CHICK-FIL-A CHICKEN SANDWICH

Steps:

• In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
• Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
• Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
• Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

HOMEMADE CHICK-FIL-A SANDWICH

Steps:

• In a large bowl, add Pickle Juice (1 cup) and Milk (1/2 cup). Whisk until combined and place Boneless, Skinless Chicken Breast (1).
• Marinate chicken breast in the mixture for at least 6 hours.
• For the breading, add All-Purpose Flour (1/2 cup), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Onion Powder (1 teaspoon) and Powdered Confectioners Sugar (1 teaspoon) into a bowl. Mix well and set aside.
• In another bowl add an Egg (1) and Milk (1/2 cup). Whisk until combined.
• Remove the chicken from the marinade and place into the egg wash coating it all over followed by the flour mixture then back to the egg wash and finally once more in the flour mixture.
• Heat Peanut Oil (as needed) in a deep sauce pan to 350 degrees F (180 degrees C).
• Place the breaded chicken and fry for 8-10 minutes untill the coating is golden brown. Drain with a paper towel.
• To assemble, place Pickle Slices (2 slice) on bottom half of Hamburger Bun (2) then lay the fried chicken on top then top with the other bun.