Homemade Catalina Dressing Recipes

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

HOMEMADE CATALINA SALAD DRESSING RECIPE

Steps:

• Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
• With the blender on, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
• Refrigerate in an airtight container for up to 1 month.

CATALINA DRESSING RECIPE

Steps:

• Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
• Blend until combined.
• With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
• Use immediately or store in a covered container in the fridge for up to two weeks.

HOMEMADE: CATALINA DRESSING

Steps:

• Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.