Homemade Butterscotch Brownie Mix Recipes

BUTTERSCOTCH BROWNIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
• Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
• Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
• Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

BUTTERSCOTCH BROWNIE MIX

Steps:

• In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.

HOMEMADE BROWNIE MIX

Steps:

• Preheat the oven to 350°F and prepare an 8x8inch pan with non-stick spray.
• Sift (or whisk) together granualted sugar, cocoa powder, flour, salt, and baking powder in a large bowl.
• Metl butter and set aside to cool.
• In a medium bowl, beat two eggs and vanilla extract with a hand-held mixer.
• Add the egg mixture and melted butter to the dry ingredients. Stir until just incorporated.
• Pour batter into the prepared pan and bake for 20-22 minutes.

BUTTERSCOTCH BROWNIE MIX IN A JAR

Steps:

• Mix together flour, salt and baking powder.
• Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• Add flour mixture last. Press each layer firmly in place.
• Attach this message to jar:
• Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

HOMEMADE BUTTERSCOTCH BROWNIE MIX

Steps:

• 1. TO MAKE THE MIX: Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place. Close and attach instructions to the jar with a ribbon, string or raffia.
• 2. BUTTERSCOTCH BROWNIES INSTRUCTIONS: Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes 2 dozen.

BUTTERSCOTCH BROWNIE MIX

Steps:

• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach this to the Jar.
• Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.
• Cool 15 minutes in baking pan.
• Cut brownies into 1 1/2 inch squares.
• Makes 2 dozen brownies.