Homemade Buttermilk Waffles Recipes

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FLUFFY AND CRISP BUTTERMILK WAFFLES



Fluffy and Crisp Buttermilk Waffles image

These classic buttermilk waffles are easy to make and come out fluffy and crisp each and every time. It's a must-have recipe for turning an ordinary morning into something extra-special.

Provided by Michelle

Categories     Breakfast

Time 20m

Number Of Ingredients 9

1¾ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1¾ cups buttermilk
½ cup unsalted butter (melted and cooled to room temperature)
2 eggs
2 teaspoons vanilla extract

Steps:

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
  • In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
  • Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

Nutrition Facts : Calories 423 kcal, Carbohydrate 43 g, Protein 9 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 123 mg, Sodium 802 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

TENDER AND EASY BUTTERMILK WAFFLES



Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

HOMEMADE BUTTERMILK WAFFLES



Homemade Buttermilk Waffles image

Provided by Level Agency

Categories     Breakfast

Time 30m

Number Of Ingredients 9

4 3/4 ounces all-purpose flour
4 3/4 ounces whole-wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3 tablespoons sugar
3 large eggs, beaten
4 tablespoons unsalted butter, melted
2 cups buttermilk, at room temperature

Steps:

  • Heat a waffle iron according to the manufacturer's directions.
  • Whisk together the flours, baking powder, baking soda, salt, and sugar in a medium bowl.
  • Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.
  • Add the wet ingredients to the dry and whisk to combine. Rest the batter for 5 minutes.
  • Lightly coat the waffle iron with nonstick spray. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Serve immediately or keep warm in a 200ºF oven until ready to serve.

BUTTERMILK WAFFLES



Buttermilk Waffles image

Make these fluffy waffles on the weekend for a treat the whole family will enjoy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 13

2 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
Maple-Walnut Sauce
Blueberry Sauce
Banana-Caramel Sauce
Berries-and-Cream Topping

Steps:

  • Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
  • Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.

Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g

HOMEMADE BUTTERMILK WAFFLES



Homemade Buttermilk Waffles image

Vanilla bean adds a delicious fragrance to these Homemade Buttermilk waffles-the perfect addition to any breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4 to 6

Number Of Ingredients 10

2 cups all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs, separated, room temperature
2 cups buttermilk, room temperature
8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
1 vanilla bean, split and scraped

Steps:

  • Grease waffle iron with a small amount of melted butter, and heat. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and vanilla-bean scrapings. Pour into dry mixture, and combine.
  • In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.
  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter.

WAFFLES



Waffles image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon plus 1 teaspoon vanilla extract
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

THE BEST BUTTERMILK WAFFLES



The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
  • Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
  • Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

GRANDMA'S BUTTERMILK WAFFLES



Grandma's Buttermilk Waffles image

Make and share this Grandma's Buttermilk Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Steps:

  • In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
  • Add in eggs, buttermilk, and butter; mix well.
  • Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8

BUTTERMILK BELGIAN WAFFLES



Buttermilk Belgian Waffles image

Our buttermilk Belgian waffles are crisp on the outside and fluffy on the inside. Nutmeg and cardamom give them a unique flavor that you won't find anywhere else. Easy and freezable breakfast recipe. They're also perfect for Mother's Day brunch, Easter, holidays and lazy weekends!

Provided by Heavenly Home Cooking

Categories     Breakfast     Brunch

Time 20m

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cardamom
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs
¼ cup butter (melted and cooled)
2 teaspoons vanilla extract

Steps:

  • In a large mixing bowl, sift flour, sugar, baking powder, baking soda, salt, nutmeg, and cardamom together. Set aside.
  • In a medium bowl, combine buttermilk, eggs, melted butter and vanilla extract. Whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about a minute.
  • Pour wet ingredients into the dry and stir until nearly smooth. It's okay if a few lumps remain. The batter will be thick.
  • Preheat the waffle maker. Add ¼ - ⅓ cup batter per waffle to hot waffle iron and cook according to manufacturer's instructions, about 5 minutes.Repeat this step until batter is gone.

Nutrition Facts : Calories 315 kcal, Carbohydrate 41 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 91 mg, Sodium 694 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BUTTERMILK WAFFLES



Buttermilk Waffles image

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Provided by Michele Davis

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
  • Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
  • Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts : Calories 198.3 calories, Carbohydrate 30 g, Cholesterol 49 mg, Fat 5.5 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 385.1 mg, Sugar 6.2 g

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