Homemade Butterfingers Candy Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BUTTERFINGERS



Homemade Butterfingers image

What do you do when you want to use a Halloween candy in a recipe AND make a homemade Halloween candy? You make a candy using a candy.

Categories     dessert     main dish

Time 1h

Yield 24 servings

Number Of Ingredients 5

1/2 c. Roasted, Salted Peanuts
1/2 c. Smooth Peanut Butter (Not All-natural)
3 c. Candy Corn
1 c. Cornflakes
2 packages (10 To 12 Oz. Size) Milk Chocolate Melting Wafers

Steps:

  • Grease an 8x8 pan with shortening. Line with two pieces of parchment, one in each direction, greasing in between. Place peanuts in a food processor and pulse until ground into fine pieces. Heat peanut butter in the microwave for 20 seconds on 50% power to warm. Stir.In another bowl, melt candy corn in 30- to 40-second increments on 50% power. Stir between each heating. Once melted, stir in peanut butter. Immediately turn out onto a sheet of parchment paper. Form into a rectangle a little larger than the pan. No need to be exact. Press the peanuts into the mixture. Fold into thirds, like a letter. Use a rolling pin to roll into a rectangle of about the same size as before. Press cornflakes on top, crushing them as you do. Fold into thirds in the same manner. Roll flat. Fold into thirds again. Once more, roll flat into a square about the size of the pan. Press into the pan, smoothing with your hands. Let the mixture set up about 15 minutes. Lift out of the pan and cut into pieces. Place on a wire rack and let cool completely. Once cool, melt chocolate wafers as directed on the package. Dip and place on a waxed paper-lined cookie sheet. Let chocolate set up before storing or packaging. Store at room temperature in an airtight container.

HOMEMADE BUTTERFINGER CANDY BARS RECIPE



Homemade Butterfinger Candy Bars Recipe image

You can make your own Butterfinger Candy Bar! Only THREE ingredients! It's a dream come true with your favorite candy bar made in your own kitchen. Can you guess the secret ingredient?!

Provided by Megan Porta

Categories     Dessert

Number Of Ingredients 3

2 1/2 cups candy corn
1 1/2 cups creamy peanut butter
24 oz milk chocolate

Steps:

  • Place the candy corn in a medium microwaveable bowl. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.
  • Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8×8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2×1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.
  • In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely. Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set. Store in a sealed container at room temperature or in the refrigerator.

Nutrition Facts : Calories 244 kcal, Carbohydrate 29 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 102 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®



Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

EASY BUTTER FINGERS CANDY



Easy Butter Fingers Candy image

Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.

Provided by Kelli Stovall

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 45m

Yield 24

Number Of Ingredients 4

1 pound candy corn
1 (18 ounce) jar crunchy peanut butter
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable shortening, or more if needed

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  • Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  • Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 27.3 g, Fat 14.7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 120.4 mg, Sugar 22.7 g

HOMEMADE BUTTERFINGER CANDY BARS



Homemade Butterfinger Candy Bars image

Make and share this Homemade Butterfinger Candy Bars recipe from Food.com.

Provided by Shelby Jo

Categories     Candy

Time 15m

Yield 1 8x8 pan

Number Of Ingredients 3

1 lb candy corn
16 ounces peanut butter
16 ounces chocolate-flavored candy coating

Steps:

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  • Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  • Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

Nutrition Facts : Calories 2667.4, Fat 228.6, SaturatedFat 47.7, Sodium 2082.2, Carbohydrate 88.7, Fiber 27.2, Sugar 41.8, Protein 113.8

More about "homemade butterfingers candy bars recipes"

HOMEMADE BUTTERFINGER CANDY BARS — BUNS IN MY OVEN
homemade-butterfinger-candy-bars-buns-in-my-oven image
2020-10-12 Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating for 30 seconds and then stirring until …
From bunsinmyoven.com
Estimated Reading Time 4 mins
  • Place the candy corn in a large bowl and microwave for 1 minute. Stir and return to microwave. Continue heating for 30 seconds and then stirring until it is completely melted.
  • Stir in the peanut butter. The heat from the candy corn should melt the peanut butter, but if not return to the microwave for 15 seconds. Stir to combine.
  • Spread the mixture into an 8x8 baking dish lined with parchment paper. Smooth it out evenly in the pan. Let cool for one hour and then use a sharp knife to slice into bars.


HOMEMADE CRISPY, CRUNCHY BUTTERFINGER RECIPE | …
homemade-crispy-crunchy-butterfinger image
2018-10-03 Butterfinger Candy bars are one of my favorite candies ever, so I really wanted to make a copycat version, because I’m like that. Most …
From pastrychefonline.com
  • Spread the corn flakes out in the center of a half-sheet-sized Silpat. Set aside convenient to the stove.
  • MIx together the peanut butter, cocoa powder, and milk powder in a small bowl. Set aside convenient to the stove.
  • Put the candy corn and water in a medium saucepan. Melt over medium-low heat, smashing the candies down with the side of a heat resistant spatula until the mixture is smooth.
  • Increase heat to medium/medium-high and bring to a boil. Cook until the mixture reaches 290F.


BUTTERFINGER COOKIE BARS - TASTES BETTER FROM SCRATCH
butterfinger-cookie-bars-tastes-better-from-scratch image
2017-09-30 Preheat oven to 350 degrees F. Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light. …
From tastesbetterfromscratch.com
Estimated Reading Time 2 mins


HOMEMADE BUTTERFINGERS RECIPE {3 INGREDIENTS} - …
homemade-butterfingers-recipe-3-ingredients image
2018-10-30 These homemade Butterfinger candy bars can be made and chilling on your counter in a matter of minutes. It’s as simple as melting the two …
From insidebrucrewlife.com
4.5/5 (23)
Category Fudge And Candy
Servings 24
Total Time 30 mins


50+ BEST RECIPES USING BUTTERFINGERS • LOVE FROM THE …
50-best-recipes-using-butterfingers-love-from-the image
2018-10-27 Everybody loves a Butterfinger, and Recipes using Butterfingers! Butterfinger Bars are a delicious addition to recipes, and today I’m sharing …
From lovefromtheoven.com
Estimated Reading Time 2 mins


HOW TO MAKE YOUR OWN NESTLé-STYLE BUTTERFINGER …
how-to-make-your-own-nestl-style-butterfinger image
2014-03-31 A few of them are even healthy (ish). #1. Super Easy 3-Ingredient Butterfinger Bars. For these, all you need is peanut butter, chocolate, and an …
From food-hacks.wonderhowto.com
Estimated Reading Time 2 mins


COPYCAT BUTTERFINGER CANDY BITES - SERVED FROM SCRATCH
copycat-butterfinger-candy-bites-served-from-scratch image
2019-09-21 Instructions. In a small saucepan, add honey and sugar on medium heat. Stir continuously and bring to a boil. Continue to stir continuously and let …
From servedfromscratch.com
Estimated Reading Time 4 mins


BUTTERFINGER CANDY BARS HOME RECIPE
2013-07-20 Photo of Nestle Butterfinger, Fun Sized Bars is by Dat Nguyen and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Thank …
From secretcopycatrestaurantrecipes.com
Estimated Reading Time 2 mins
  • In a pot, over hot water (double pot), melt candy corn and peanut butter while stirring constantly.


HOMEMADE BUTTERFINGER BITES RECIPE - LOS ANGELES …
2020-10-23 Heat the oven to 200 degrees. 3. In a 2- to 3-quart, small saucepan, combine the sugar, corn syrup and 1/4 cup water and stir to combine with a long-handled heatproof silicone …
From latimes.com
Servings 48-60
Estimated Reading Time 6 mins
  • Prepare your workspace: Fill a medium metal or glass bowl with the hottest possible tap water and place it in your sink. Likewise, fill a 2-cup heat-proof glass liquid measuring cup with the hottest possible tap water, then place a candy thermometer in the water. Have a large heat-proof silicone spatula at the ready as well.
  • Place the peanut butter and salt in the largest metal or heat-proof bowl you have and stir together. In a small bowl, combine the vanilla and the baking soda and set aside with a small spoon in the bowl. Grease an 8-inch square metal or foil baking pan with nonstick cooking spray and line the bottom and two sides with a strip of parchment paper, letting the excess hang over the edges of the pan. Heat the oven to 200 degrees.
  • In a 2- to 3-quart, small saucepan, combine the sugar, corn syrup and 1/4 cup water and stir to combine with a long-handled heatproof silicone spatula or wooden spoon. Place over medium-high heat and bring to a simmer. As soon as bubbles appear around the edge of the syrup, cover the pan and let cook for 3 minutes; this allows the steam from the syrup to condense on the lid and run back down the side of the pan into the syrup, which helps wash away any undissolved sugar crystals that could make the syrup seize. At this same time, place the bowl of peanut butter in the oven to warm up.
  • After the 3 minutes, uncover the pan. Remove the candy thermometer from the water and attach it to the side of the saucepan. Add the butter and continue cooking the caramel, stirring occasionally to prevent the dairy solids from scorching on the bottom of the pan, until the temperature of the syrup reaches 285 degrees. When the candy reaches 275 degrees, remove the bowl of peanut butter from the oven and place it on a kitchen towel or other heat-proof surface.


CANDY CORN BUTTERFINGERS (A COPYCAT RECIPE!) - IN FINE …
2019-10-30 Instructions. Line a 9x9 or a 8x8 baking pan with parchment paper or foil and spray with cooking spray. You can use a different size pan, it will just change the thickness of your …
From infinetaste.com
Estimated Reading Time 4 mins
  • Line a 9x9 or a 8x8 baking pan with parchment paper or foil and spray with cooking spray. You can use a different size pan, it will just change the thickness of your butterfingers.
  • Place your candy corn in a microwave safe bowl, and microwave in 20 second increments, stirring in between. Keep doing this until the candy corn is completely melted and smooth. Mine usually takes a total of 2 minutes.
  • Add your peanut butter into the melted candy corn and microwave for 20-30 seconds. Stir the peanut butter and candy corn together until completely smooth. Take your mixture and press it into your lined pan. Press it into an even smooth even layer across your pan.
  • Chill your butterfingers until they are no longer hot. Cut them into 1x2 inch rectangles.They are easiest to cut if they are not frozen. Once cut, chill in the freezer for 1 hour.


HOMEMADE BUTTERFINGERS | HALLOWEEN BUTTERFINGER …
2013-10-25 My husband’s favorite candy bar is a Butterfinger and he was a total skeptic when I told him how fun and odd the recipe was. We were both shocked at how good they are! They …
From blessthismessplease.com
Estimated Reading Time 4 mins
  • Line a 9×9 inch baking dish with parchment paper (be sure to cover up the sides of the dish too), and set aside.
  • In a large glass bowl melt the candy corn in the microwave. Melt it in 30 second spurts and stir it well in between each time. When it is completely melted add the peanut butter and stir to combine. Pour it into the prepared pan, spreading it out, and smoothing the top. Let the mixture cool completely, about an hour.
  • When cool, remove the candy from the pan by pulling on the parchment paper. Place the parchment paper and candy on a cutting board. Using a sharp knife, cut the candy into bite-sized pieces.
  • Melt the chocolate and then dip each piece of candy completely into the chocolate. Remove and place on a piece of waxed paper until the chocolate is set, about 20 minutes.


10 CANDY BARS YOU CAN MAKE AT HOME (+ RECIPES!) | …

From candyclub.com
Estimated Reading Time 4 mins
Published 2019-11-16
  • Snickers. This layered treat is not for the faint-hearted! This recipe from How Sweet Eats provides instructions for making every single layer from scratch, including the nougat.
  • Twix. We have to agree with the folks behind Tastes Better from Scratch that sometimes homemade candy is the only thing that can do the trick. Luckily their super easy recipe for homemade Twix hits the spot.
  • Milky Way. Everyone knows the best thing about a Milky Way bar is that signature soft, pillowy texture. If you can pull that off with this recipe from the Whisk Kid blog, you’ll definitely have something to be proud of.
  • Butterfinger. Would you believe it if we told you this recipe for copycat Butterfingers only calls for three ingredients? See for yourself at Pip and Ebby.
  • Almond Joy. Who knew it was so easy to make Almond Joys from scratch? With some coconut flakes, almonds, melted chocolate, and just a few more ingredients, you’ll have your very own little pillows of coconut-almond goodness to chow down on.
  • Payday. Payday bars are a bit of a throwback these days, but for those who can’t get enough crunchy peanuts in their chocolate bars, this is a sure winner.
  • Reese’s Peanut Butter Cups. You know when you’re looking for healthy, nutritious, sugar-free, gluten-free peanut butter cups? Yes, they exist! While you may have to track down some non-traditional ingredients, you’ll get to enjoy these copycat Reese’s Peanut Butter Cups from Desserts with Benefits totally guilt-free.
  • Kit Kat. The best thing about this recipe for homemade Kit Kats is how easy it is. These treats make for a perfect rainy-day activity for the kids, especially as homemade gifts for the holiday season.
  • Vegan Heath Bars. These completely dairy-free copycat Heath bars let you enjoy all the goodness of chocolate-covered toffee without the guilt. And you just might learn a new candy-making skill along the way while achieving that perfect toffee texture!
  • Vegan 3 Musketeers. It’s hard to say what’s better about these copycat 3 Musketeers bars – the fact that they’re vegan, or how easy they are to make.


BUTTERFINGER BARS - I AM BAKER
2019-09-12 Butterfinger Bars Recipe. Butterfinger Bars are a chewy and rich treat that are perfect for a party or potluck. Kids and adults alike will love this bar using the taste and crunch of the classic Butterfinger candy bar. Ingredients. Butter: When baking with butter, it’s always best to use room temperature butter. This makes a difference with ...
From iambaker.net
Estimated Reading Time 5 mins


HOMEMADE BUTTERFINGERS - 3 INGREDIENTS - PB + P DESIGN
2014-09-26 A copycat recipe of a Butterfingers Candy Bar made with candy corn, peanut butter and chocolate. Serves: 45 1" candies. Ingredients. 1 22oz bag (3 cups) candy corn (I used autumn mix) 1 heaping cup peanut butter, smooth ; 2 cups dark melting chocolate or milk chocolate; Instructions. Line an 8 x 8 baking pan with parchment paper; set a side. In a …
From peanutbutterandpeppers.com
Servings 45
Total Time 20 mins
Estimated Reading Time 4 mins


HOMEMADE BUTTERFINGER BARS RECIPE - EVERYDAY DISHES …
2014-12-13 After the candy has cooled to room temperature, melt the bag of chocolate chips in the microwave. Heat the chocolate 30 seconds, stir, then continue heating in 15-second intervals, stirring after each, until the chocolate is 80%–90% melted. Remove from microwave and continue stirring until the remaining chocolate is melted.
From everydaydishes.com
Estimated Reading Time 3 mins


NUTTERFINGERS CANDY BAR RECIPE - THE SPRUCE EATS
2021-06-24 These candy bars are covered with chocolate and filled with a light peanut center that shatters into thin, crispy layers when you bite into it. They resemble the popular Butterfingers candy bar. This recipe yields 10 4-inch bars—but can be easily doubled and made in a 9x13 pan.
From thespruceeats.com
Calories 648
Saturated Fat 13g 67%
Cholesterol 2mg 1%
Total Fat 32g 41%


VEGAN BUTTERFINGER CANDY BARS - THE VEGAN 8
1. Melt 5 oz of your favorite chocolate bar (5 oz is about 1 1/2 regular size bars (3.5 oz size bars) 2. OR Melt 3/4 cup chocolate chips. 3. OR Make your own chocolate using the following ingredients below: 1/2 cup (120g) melted liquid cocoa butter. 1/2 cup (48g) raw cacao powder.
From thevegan8.com


VEGAN BUTTERFINGERS - COPYCAT BUTTERFINGER CANDY BARS
2021-02-16 The addition of a few ingredients helps turn these bars into a copycat version of original butterfinger candy bars. So what was needed to get that classic crispy peanut butter centre? The addition of two key ingredients, cornflakes and peanut butter. These vegan butterfingers are just as good (or if you ask me in my biased opinion) far better than any store …
From addictedtodates.com


TPH KETO BUTTERFINGER CANDY BAR RECIPE
Easy keto low-carb butterfinger bar recipe with 0g sugar and diabetic-friendly. Includes video tutorial. TPH KETO DESSERTS. RECIPES. YouTube. eBOOKS. CONTACT. INGREDIENTS. More. keto butterfinger candy bars **NOTE: The video above shows me making a HALF recipe, that's why it only makes 3 bars, but the ingredient amounts below will make a full recipe, …
From tphketodesserts.com


HOMEMADE BUTTERFINGER BARS - YOUTUBE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for ho...
From youtube.com


WHAT ARE THE INGREDIENTS IN THE NEW BUTTERFINGER CANDY …
2020-07-19 The story is, when Nabisco gained control of the Curtiss Candy Company, the recipes for the Baby Ruth and Butterfinger were lost, but similar recipes were developed by Nabisco to keep the public happy and sales up. The Butterfinger has become a popular treat among people of all ages. When do the new Butterfingers come out in stores? Every aroma …
From joewongcomedy.com


HOW TO MAKE HOMEMADE BUTTERFINGER CANDY - YOUTUBE
This is almost identical to a store bought Butterfinger candy bar. This is a very quick, simple, and cheap recipe to make, and it is great for holidays or pa...
From youtube.com


HOMEMADE BUTTERFINGERS CANDY BARS RECIPES
2019-09-12 · Butterfinger Bars Recipe. Butterfinger Bars are a chewy and rich treat that are perfect for a party or potluck. Kids and adults alike will love this bar using the taste and crunch of the classic … From iambaker.net 4/5 (1) Estimated Reading Time 5 mins Category Dessert Calories 277 per serving
From tfrecipes.com


Related Search