Homemade Butterfingers 3 Ingredients Recipes

HOMEMADE BUTTERFINGER CANDY BARS RECIPE

Homemade Butterfinger Candy Bars Recipe image

You can make your own Butterfinger Candy Bar! Only THREE ingredients! It's a dream come true with your favorite candy bar made in your own kitchen. Can you guess the secret ingredient?!

Provided by Megan Porta

Categories Dessert

Number Of Ingredients 3

Ingredients

2 1/2 cups candy corn
1 1/2 cups creamy peanut butter
24 oz milk chocolate

Steps:

Place the candy corn in a medium microwaveable bowl. Microwave on high for 1 minute, followed by 30-second bursts until it is melted. Stir until creamy.
Add the peanut butter and stir until completely combined. Pour mixture into a parchment-lined 8×8 baking dish. Allow to cool for an hour and a half. Remove from pan and cut into 2×1-inch pieces, using a sharp knife. Wipe excess crumbs from candy pieces.
In a medium bowl, melt the chocolate in the microwave for 1 minute, followed by 30-second bursts until it is smooth and creamy when stirred. Using a small fork, impale bottoms of candies and dip them into the melted chocolate. Coat completely. Set on wax paper-lined baking sheet for cooling. Place in refrigerator for 30 minutes until set. Store in a sealed container at room temperature or in the refrigerator.

Nutrition Facts : Calories 244 kcal, Carbohydrate 29 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 102 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

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Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
Mixture will be warm to touch, but you need to form into egg shapes and place on parchment paper.
Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.

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