BUTTERFINGER COOKIES
Chewy Butterfinger Cookies with crispy edges are packed with sticky, sweet Butterfinger pieces and chocolate and peanut butter flavor.
Provided by Michelle
Categories Dessert
Time 2h26m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cream of tartar, and salt. Set aside.
- In a separate large mixing bowl, cream together butter and sugars until light and fluffy.
- Add egg and vanilla and beat again until combined.
- Add dry ingredients to wet ingredients. Mix on low until just combined.
- Fold in butterfingers.
- Scoop large sections, about 1.5 tablespoons, and roll into balls.
- Place on a lined cookie sheet. Cover and chill in the refrigerator for at least 2 hours, or up to 2 days.
- Heat oven to 350°F.
- Arrange chilled balls 3-inches apart on a lined cookie sheet.
- Bake for 11-12 minutes, or until lightly browned around edges (Centers will still look soft.).
- Allow cookies to set on baking sheet for 5 minutes before transferring to cooling rack to finish cooling.
Nutrition Facts : ServingSize 1 cookie, Calories 179 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 135 mg, Fiber 1 g, Sugar 15 g
HOMEMADE BUTTERFINGER COOKIES IN A JAR MIX
I found several recipes for this concoction, and I think this is the best. It will require being stored in a cool place, but not the refrigerator. However, it will be a marvelous and pretty special gift for the Holidays. When I made these up, I decided that some extra chocolate chips would help...an idea I saw in one version. It...
Provided by Amy Alusa
Categories Cookies
Time 15m
Number Of Ingredients 12
Steps:
- 1. Layer all ingredients in Jar Or vacuum seal bag. Print or write up tags to go on the jars, with the following on it:
- 2. Homemade Butterfinger Cook1es 1 cup butter, softened 1 large egg 1 Jar Homemade Butterfinger Cookie Mix Preheat oven to 350 degrees F. Combine mix, butter and eggs and mix well until combined. Shape into small 1 " balls, pressing them down with a fork. Bake at 350 F for 10-12 on greased cookies sheets.
- 3. I got the basic recipe for this from: budget101.com, although I did add chocolate chips.
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERFINGER COOKIE MIX (GIFT IN A JAR)
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!
Provided by justcallmetoni
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
- To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
- Attach card with the additional ingredient list and cooking direcions.
- Attach Tag:.
- Butterfinger Cookies.
- 3/4 cup butter, softened.
- 1/4 cup shortening, butter flavor is best.
- 1 large egg.
- 1 Jar Mix.
- Preheat oven to 350 degrees F.
- Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
- Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
- Bake at 350 F for 10-12 on greased cookies sheets.
Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2
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CHEWY BUTTERFINGER COOKIES - SALLY'S BAKING ADDICTION
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- Combine flour, baking soda, and salt in small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in egg until just combined.
- Gradually beat in flour mixture. Stir in butterfinger pieces by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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