EARL'S HOMEMADE BREAD FOR THE KITCHENAID
I got this recipe off breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times.
Provided by QueenJellyBean
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 6
Steps:
- When measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK. This is the most important thing for getting consistency.
- Place flour, salt and yeast in the mixer bowl but don't turn on mixer. In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
- Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds. Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a half-until ingredients are pretty well together and shut it off. Let it rest this way for 10 minutes.
- Turn the mixer to the second speed and let it run 3 minutes. Remove the dough hook and turn the dough onto a floured board or table. Knead 3 or 4 times to get the air bubbles out.
- Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour. At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times. Form loaves and put into 2 loaf pans.
- Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
- Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like. If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier. Remove from pans and let cool at least 30 minutes on a wire rack.
- I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
- This bread has a wonderful flavor and keeps very well.
Nutrition Facts : Calories 1391, Fat 10.5, SaturatedFat 1.5, Sodium 3505.4, Carbohydrate 281.7, Fiber 10.7, Sugar 18.2, Protein 37.6
BASIC WHITE BREAD (KITCHENAID)
I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe.
Provided by Lindas Kitchen
Categories Breads
Time 2h
Yield 2 loaves or 12 bierocks
Number Of Ingredients 7
Steps:
- Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
- Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
- Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about an hour.
- Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Bake at 400 degrees F for 30 minutes. Remove from pans immediately and cool on wire racks.
- When using for bierocks, after dough rises first time, cut dough in 12 pieces. roll each piece into a circle. Fill with hamburger cabbage filling ( I use recipe #50809).
- Spoon the filling in the middle of the circle then pinch the edges together and fold the ends in and place on greased baking sheet. Brush with egg wash and sprinkle with coarse ground pepper and salt. Bake at 350 degrees for 25 to 30 minutes. Cool on rack.
HOMEMADE BREAD USING KITCHEN AID MIXER RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 7
Steps:
- The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. A digital thermometer is your best friend at this stage, although not absolutely required. Since the liquids should be just above body temperature, they should feel just barely warm. I've been baking bread for decades, and I don't feel I really took control of the process until I started using a thermometer. I prefer unbleached all-purpose flour - usually King Arthur or Gold Medal - but use your favorite variety. Just make sure it is not self-rising. Combine the milk, sugar, salt, and butter in either a small saucepan or medium size microwaveable container. I use my 4-cup Pyrex measuring cup in the microwave. If using the stove top, heat over low heat until the butter melts and the salt and sugar dissolve. If using the microwave, heat on high for about 60 to 90 seconds. The butter will not be completely melted but there will be enough residual heat to complete the job while the liquid cools. Stir to finish dissolving the salt and sugar. Cool to lukewarm (about 105°F to 115°F). Warm the mixing bowl with a cup or two of hot tap water. Swirl it around a bit and then dump out. Dissolve the yeast in the 1 1/2 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Add the lukewarm milk mixture and 4 1/2 cups of the flour. Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. Mix at the lowest speed (the first position the speed lever clicks to) for 2 minutes. Continue at this speed, adding the rest of the flour, 1/2 cup at a time, until the dough clings to the hook and clears the sides of the bowl. You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. Knead at this same speed for another 3 to 5 minutes until the dough is smooth and elastic. It will be slightly sticky to touch. RISING AND SHAPING LOAVES Turn into a greased bowl (I use butter; use your preferred option). Turn (spin) the dough slightly to transfer some of the butter then flip over. Cover and let rise in a warm place free of drafts until doubled, about an hour. I use plastic wrap to cover the bowl, but tea towels are also popular. Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. Punch down the dough and divide in half using a dough cutter or bench scraper. If you want to be really persnickety, you can use a digital kitchen scale to make sure you've divided the dough evenly. Lightly sprinkle your work surface with flour - you should need less than 1/4 cup total. Roll and shape each half into a rectangle about 9" x 14". Fold in thirds along the long edge, brushing off any excess flour. Roll tightly starting from a short end. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Cover and let rise in a warm spot away from drafts until doubled, about an hour. Bake at 400°F for 30 minutes until a rich golden brown. Turn out from the pans right away and cool on wire racks. Tip: if you tap the bottom of each loaf it should sound hollow, signaling it is done. Notes About Ingredients and Equipment: I buy my yeast in bulk from King Arthur Flour. Try the SAF Red Instant Yeast. One packet of yeast equals 2 1/4" teaspoons. The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). It's good for several years if you don't use it up before then. But if your bread isn't rising very well and the yeast is more than 2 years old, get a new sup
WHITE BREAD RECIPE USING A KITCHENAID MIXER
Love your KitchenAid Mixer but wish you had more reasons to use it? Make this easy recipe for homemade white bread part of your regular routine, leaving the muscle work to the mixer.
Provided by USA Love List
Categories Baking
Time 1h20m
Number Of Ingredients 7
Steps:
- In your mixer's mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed.
- Turn mixer on low and slowly add warm water. Gradually increase the speed of the mixer until well mixed. Add flour one cup at a time (up to 7 cups of flour) until dough is no longer sticky and it is easy to handle. Dough should no longer stick to the sides of the bowl and it should not stick to the mixer attachment.
- Cover bowl loosely with plastic wrap and a kitchen towel and let rise in warm place until dough has doubled in size.
- Once it has risen, gently push into dough to deflate, gather it into a ball and divide the dough in half.
- Stretch the dough a few times and shape into a ball. Place each ball in a lightly greased bread pan and brush with olive oil on top. Cover with plastic wrap and kitchen towel and let rise in warm place. TIP: I typically start my oven at this point and then place the dough near the vent on the stovetop. By the time the oven is heated up the dough has risen sufficiently.
- Preheat oven to 425°F. When dough has risen and oven is hot, place both loaves in the oven and cook for 20-25 minutes until loaves are golden brown.
- Remove from oven, brush tops with melted butter, and allow to cool slightly.
KITCHEN AID BREAD
let your Kitchen Aid mixer do the hard work for you!
Provided by Stacy
Categories bread
Time 4h
Number Of Ingredients 7
Steps:
- Pour warm water into your stand mixer bowl. Add yeast and stir around to dissolve.
- To this mixture add the salt, oil, honey, eggs, and 3 cups of the flour. Mix on speed 1 for 10 minutes, using the paddle attachment.
- Add the remaining flour and mix with the dough hook attachment for 10 minutes on speed 1. If it's a little sticky, you can add a small amount of flour by hand, but no more than 1/4 cup.
- Put dough into a greased bowl, turning so surface is greased. Cover and let rise until doubled, about 45 minutes.
- Poke dough down and turn onto a floured surface. Knead or slap to remove air bubbles.
- Divide in half. Shape into two loaves and put into two greased 9 inch pans. Turn dough to coat surface in oil. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for about 30 minutes or until loaf sounds hollow when tapped.
- Let rest in pans for 10 minutes before turning out to cool completely on wire rack.
HOMEMADE WHITE BREAD RECIPE USING A KITCHENAID MIXER RECIPE
Provided by Lalabee
Number Of Ingredients 8
Steps:
- In your mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Turn mixer on low and slowly add warm water. Gradually increase the speed of the mixer until well mixed. Add flour one cup at a time (up to 7 cups of flour) until dough is no longer sticky and it is easy to handle. Dough should no longer stick to the sides of the bowl and it should not stick to the mixer attachment. Cover bowl loosely with plastic wrap and a kitchen towel and let rise in warm place until dough has doubled in size. Once it has risen, gently push into dough to deflate, gather it into a ball and divide the dough in half. Stretch the dough a few times and shape into a ball. Place each ball in a lightly greased bread pan and brush with olive oil on top. Cover with plastic wrap and kitchen towel and let rise in warm place.TIP: I typically start my oven and then place the dough near the vent on the stovetop. By the time the oven is heated up the dough has risen sufficiently. Preheat oven to 425°F. When dough has risen and oven is hot, place both loaves in the oven and cook for 20-25 minutes until loaves are golden brown. Remove from oven, brush tops with melted butter, and allow to cool slightly. *Note: I store my loaves in large ziploc bags to keep them fresh but trust me, we eat them pretty quickly!
More about "homemade bread using kitchen aid mixer recipe 385"
SANDWICH BREAD RECIPE FOR STAND MIXERS
2019-12-29 Turn off mixer, add the liquid and set to low speed again, this time for about a minute and a half, or until all ingredients have combined. Turn off mixer …
From unclejerryskitchen.com
4.3/5 (51)Total Time 2 hrs 30 minsCategory Bread And QuickbreadCalories 101 per serving
From unclejerryskitchen.com
4.3/5 (51)Total Time 2 hrs 30 minsCategory Bread And QuickbreadCalories 101 per serving
- Place all dry ingredients, including yeast, into the bowl of your stand mixer. In a separate container, add warm water, oil and honey. (tip – add the oil first and then use the same spoon to measure out the honey. This prevents the honey from sticking to the spoon.) Stir liquids well to combine.
- Place dough hook attachment on mixer and set on low speed for 15 seconds to combine all dry ingredients. Turn off mixer, add the liquid and set to low speed again, this time for about a minute and a half, or until all ingredients have combined. Turn off mixer and allow to stand for 10 minutes.
- Set Mixer to second speed and run for three minutes. Remove the dough hook and turn dough onto a floured surface. Knead 3 or 4 times to remove any air pockets..
- Place dough in an oiled bowl and cover with cling wrap and a kitchen towel. Let dough proof in a warm, draft free area for 1 hour. At the end of the hour, punch down dough, turn dough onto a floured surface and knead another few times. Form dough into loaves and place into 2 loaf pans.
THE BEST SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL
2021-11-14 I use my 5 qt. Kitchen Aid stand mixer for this bread recipe, which yields about 2 lbs. dough. This size is perfect for my stand mixer with the dough …
From thekitchengirl.com
5/5 (27)Total Time 2 hrs 15 minsCategory Bread, SandwichCalories 97 per serving
From thekitchengirl.com
5/5 (27)Total Time 2 hrs 15 minsCategory Bread, SandwichCalories 97 per serving
- If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
- ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
- Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
- HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.
HOW TO MAKE YEAST BREAD USING A STAND MIXER - …
2014-05-07 Step by step instructions on how to make homemade yeast bread using a stand mixer. Visit our website for printable recipe: https://redstaryeast.com/recipes/s...
From youtube.com
Author Red Star YeastViews 775K
From youtube.com
Author Red Star YeastViews 775K
OLD FASHIONED BREAD USING A STAND MIXER - DISHES & DUST ...
Combine the remaining water and the oil and set it aside until needed. While waiting for the yeast mixture to foam up prepare the dry ingredients. For the dry ingredients: In the stand mixer add …
From dishesanddustbunnies.com
From dishesanddustbunnies.com
- In the stand mixer add 4 cups of the flour along with the remaining sugar as well as the salt. Set the mixer to ‘Stir” using the hook attachment. In a couple minutes the dry ingredients should be well combined.
HOMEMADE BREAD USING A KITCHENAID : 11 STEPS - …
Kitchen Aid with dough hook. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional)
From instructables.com
Estimated Reading Time 4 mins
From instructables.com
Estimated Reading Time 4 mins
HOMEMADE BREAD ROLLS USING A KITCHENAID MIXER
2014-09-11 Here is the recipe that I have to create these nice homemade bread rolls using a KitchenAid Mixer. Now if you don’t have a KitchenAid you can mix by hand and knead like you would normally. Ingredients: 1 package active dry yeast 1 tsp sugar 1/2 cup warm water 3 eggs (room temperature) 3 tbs shortening 2/3 cups sugar 1/8 tsp salt
From chicnsavvyreviews.net
Estimated Reading Time 2 mins
From chicnsavvyreviews.net
Estimated Reading Time 2 mins
HOW TO MAKE LIGHT AIRY ITALIAN BREAD WITH A KITCHENAID ...
2011-04-09 Remove the dough from your stand mixer and roll on a lightly floured surface until it resembles a loaf of Italian bread. Place on a large greased cookie sheet and set somewhere warm. Let rise for 45 to 60 minutes, or until the dough triples in size. Preheat oven to 350 degrees Fahrenheit. Bake the loaf for 30 to 40 minutes, or until the outside ...
From oureverydaylife.com
Author Danielle Hansen
From oureverydaylife.com
Author Danielle Hansen
HOW TO MAKE BREAD - KITCHENAID
2020-05-14 We will help you discover the joy of bread making at home with our simple recipes and your KitchenAid stand mixer. You can also make the process even easier with our sifter + scale attachment, this nifty gadget weighs and sifts your ingredients into your bowl with precision. If playback doesn't begin shortly, try restarting your device.
From kitchenaid.com.au
Estimated Reading Time 1 min
From kitchenaid.com.au
Estimated Reading Time 1 min
HOMEMADE WHITE BREAD | RECIPES | KITCHENAID UK
2020-09-03 Homemade white bread. Step 1. Dissolve the fresh yeast in the water in the mixer bowl. Step 2. Attach the Sifter + Scale attachment to the stand mixer and sift the flour on speed 4. Step 3. Add the butter and salt to the bowl of a stand mixer fitted with the Dough Hook. Step 4.
From kitchenaid.co.uk
Category Bread/PizzaTotal Time 1 hr 40 mins
From kitchenaid.co.uk
Category Bread/PizzaTotal Time 1 hr 40 mins
BASIC WHITE BREAD RECIPE FOR KITCHENAID STAND MIXER
Basic White Bread Recipe For KitchenAid Stand Mixer Ingredients: 1/2C (4 oz.) milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 (1/4 ounce) packages active dry yeast or 2 teaspoons Instant Yeast (.34 oz.) 1 1/2 C (12 oz.) warm water (105F to 110F) 5-6 C (1# 13 oz.) Unbleached bread flour Directions: 1. Combine milk, sugar, salt, and butter …
From breadtopia.com
File Size 59KBPage Count 1
From breadtopia.com
File Size 59KBPage Count 1
HOW TO BAKE BREAD WITH YOUR KITCHENAID MIXER - DELISHABLY
2021-02-19 Swirl it around a bit and then dump out. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. Add the lukewarm milk mixture and 4.5 cups of the flour. Attach the bowl and the dough hook to the mixer, making sure you lock the head in place.
From delishably.com
Estimated Reading Time 6 mins
From delishably.com
Estimated Reading Time 6 mins
HOW TO MAKE BREAD DOUGH WITH A MIXER (RECIPE INCLUDED)
1. Mix the salt, sugar, milk and butter in a saucepan. 2. Heat over a low heat on a stove-top while stirring until all the butter has melted and the sugar and salt dissolve. 3. Cool it until it becomes slightly warmer than body temperature. 4. Snap out the …
From kitchenmakerhq.com
Estimated Reading Time 5 mins
From kitchenmakerhq.com
Estimated Reading Time 5 mins
100 BREAD RECIPES FOR KITCHENAID MIXER ARE AWESOME! IDEAS ...
Sep 30, 2019 - Make good use of your KitchenAid Stand mixer and dough hook with these bread recipes. Fresh baked homemade bread is light years better than any store bought bread. See more ideas about recipes, homemade bread, bread recipes.
From pinterest.com
From pinterest.com
HOMEMADE BREAD USING KITCHEN AID MIXER RECIPE - FOOD NEWS
Homemade Bread Using Kitchen Aid Mixer Recipe. Make a well in the flour and pour in the water and butter mix. Step 2 – mix the ingredients and knead the dough using the dough hook. Place the bowl in the mixer stand and bring down the dough hook, start mixing on a low speed checking the dough consistency as it starts to come together. Using the dough hook mix the …
From foodnewsnews.com
From foodnewsnews.com
HOW TO BAKE BREAD WITH YOUR KITCHENAID MIXER | KITCHEN AID ...
Oct 22, 2012 - Baking homemade bread is made easier by using a KitchenAid stand mixer—no need for a bread machine. Oct 22, 2012 - Baking homemade bread is made easier by using a KitchenAid stand mixer—no need for a bread machine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
10 BEST KITCHENAID BREAD RECIPES | YUMMLY
HOMEMADE BREAD USING KITCHENAID MIXER - ALL INFORMATION ...
Homemade Bread Using Kitchen Aid Mixer Recipe - (3.8/5) hot www.keyingredient.com. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. Cover and let rise in a warm spot away from drafts until doubled, about an hour. Bake at 400°F for 30 minutes until a rich golden …
From therecipes.info
From therecipes.info
MAKING BREAD IN A KITCHENAID STAND MIXER - PRODUCT HELP ...
Making bread in a Kitchenaid ® stand mixer is very efficient. You may have to adapt your favorite recipes and cut the kneading time significantly. Many people are amazed to learn that: Kneading for 2 minutes in your mixer is equivalent to kneading 10-12 minutes by hand. If you knead too long, the dough will start to climb up the "c" shaped dough hook. The dough should form a ball …
From producthelp.kitchenaid.com
From producthelp.kitchenaid.com
SIMPLE HOMEMADE WHITE BREAD (KITCHENAID STAND MIXER ...
Make homemade white bread with simple ingredients! It's so much easier than you think! Let me show you how from start to finish! ️ RECIPE HERE: https://www...
From youtube.com
From youtube.com
HOMEMADE BREAD USING KITCHEN AID MIXER RECIPE (3.8/5 ...
Homemade bread using in my less-than-perfect kitchen aid mixer. Enter a recipe name, ingredient, keyword... Enter a recipe name, ingredient, keyword... Get scrumptious recipes tips & tricks and cooking tips. Air fryer roasted Potatoesbest french Toastappetizer Recipeschristmas Breadschristmas breakfast & Brunchmy Accountadd your life easier and recipes. There is …
From grandmixers.info
From grandmixers.info
HOMEMADE BREAD USING KITCHEN AID MIXER RECIPE 385
Steps: Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed bowl.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love