Homemade Blue Ribbon Beef Brisket Jerky Recipes
HOMEMADE BLUE RIBBON BEEF BRISKET JERKY
Making your own jerky is easier than it sounds. This beef jerky recipe calls for a marinade of soy sauce, garlic, onion, ginger, and Chinese five spice.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Trim your choice of beef completely of fat and cut across the grain into slices 1/8-inch thick. To aid in slicing meat thinly, freeze meat until ice crystals are formed. After slicing, set aside.
- Blend soy sauce, Worcestershire sauce , onion powder, garlic powder, ginger , and Chinese 5-spice powder in a small bowl.
- Dip each piece of meat into marinade, coating well. Place coated slices in shallow dish.
- Pour remaining marinade over top, cover, and refrigerate overnight. Next, follow the instructions for the oven drying method or dehydrator method depending upon your preference.
- Preheat oven to lowest setting (preferably about 110 F). Place several layers of paper towels on baking sheets. Arrange the meat in a single layer on prepared sheets and cover with additional toweling.
- Flatten meat with a rolling pin.
- Discard towels and set meat directly on oven racks.
- Allow to dry for 8 to 12 hours, depending on the temperature of the oven, being sure to monitor the jerky and oven.
Nutrition Facts : Calories 505 kcal, Carbohydrate 2 g, Cholesterol 180 mg, Fiber 0 g, Protein 50 g, SaturatedFat 12 g, Sodium 999 mg, Sugar 1 g, Fat 31 g, ServingSize 1½ to 2 Pounds (serves 6 to 8), UnsaturatedFat 0 g
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