Homemade Bloody Mary Mixer Recipes

HOMEMADE BLOODY MARY COCKTAILS

Steps:

• In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth.
• Taste, and add more hot sauce for more heat (it's going to taste quite intense now, since the mix hasn't cooled over ice yet). Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in 1/4 teaspoon salt for more overall flavor if you'd like (tomato juice brands vary by salt content, so this is really up to you). Set aside.
• If you'd like to rim your glasses with salt, run a lemon or lime wedge around the outside rim. Pour kosher salt onto a small plate (mix in chili powder if you'd like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses.
• Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice. Serve immediately.

MAKE-AHEAD BLOODY MARY MIX

Steps:

• Pulse celery in a food processor until finely chopped. Add 2 cups tomato juice and puree until smooth. Transfer to a pitcher and stir in remaining 4 cups tomato juice, lemon juice, horseradish, Worcestershire, celery salt, hot sauce, and pepper. Cover and refrigerate at least 12 hours and up to 2 days.
• Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

BLOODY MARY MIX

Steps:

• Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
• Fill tall glasses with ice; pour the bloody Mary mix on top.
• If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
• Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.

BLOODY MARY

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

EMERIL'S BLOODY MARY MIX

Steps:

• In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
• When ready to serve, fill each glass with ice.
• Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

LUXURY BLOODY MARY MIX

Steps:

• In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
• Cover and refrigerate, for up to 7 days.

LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)

Steps:

• Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
• Then measure and add all remaining ingredients. Stir well.
• Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
• Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!

BLOODY MARY MIX

Steps:

• In a blender, combine all the ingredients and blend until smooth. Pour into an airtight container, such as a 64-ounce mason jar, cover, and refrigerate for at least 2 hours.
• To serve, salt the rim of each glass. Fill glasses with ice, 2 ounces of vodka, and top with Bloody Mary Mix. Garnish with pickles, celery, and olives.

HOMEMADE BLOODY MARY MIX

Steps:

• Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
• Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!

BLOODY MARY MIX

Steps:

• In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

HOMEMADE BLOODY MARY MIXER

Steps:

• Stir ingredients; pour into an airtight bottle.

HOMEMADE BLOODY MARY MIX

Steps:

• Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

BEST BLOODY MARY MIX RECIPE

Steps:

• Pour salt onto a small plate, moisten the rim of the glass on a damp towel, and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt, and pepper. Shake vigorously and strain into the glass.
• Garnish with a stalk of celery and olives stuck onto a toothpick. Enjoy!