Homemade Blackberry Vodka Recipe 385

BLACKBERRY FLAVOURED VODKA RECIPE

Steps:

• Wash the blackberries and place them in a sterilised 1.5 litre preserving jar.
• Add the sugar and lightly crush the berries with the sugar.
• Pour over the vodka, seal the jar and shake. Leave to infuse in a cool place for 2-4 weeks.
• Strain the vodka into a bottle. Serve your delicious blackberry vodka chilled, preferably from the freezer.

BLACKBERRY LIQUEUR

Steps:

• Shake together the water, vodka and sugar to dissolve sugar.
• Gently mix together with the blackberries, taking care not to cut or crush the berries.
• Leave to infuse about 10-12 days until the berries have lost most of their color.
• Pour thru a fine strainer and discard the berries.
• Pour into decorative bottles.

VODKA BLUEBERRY LIQUEUR

Steps:

• In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar.
• Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. Strain and serve in cordial glasses, or if you prefer, over ice.

BLACKBERRY INFUSED VODKA

Steps:

• 1. Wash Mason Jar and blackberries
• 2. Add blackberries and sugar or sugar substitute into mason jar.
• 3. Fill with vodka!
• 4. Seal and place into a dark area of your pantry or cellar.
• 5. Hands off and let ferment for two to three months for intense flavor! If you can't wait that long that's fine too because the drink will have a little flavor after just two weeks!

HOMEMADE BLACKBERRY VODKA RECIPE - (3.8/5)

Steps:

• Place blackberries into jar, then put the sugar on top. Pour vodka over. The container will be almost full. Don't stir. The next day and for each day thereafter for 3 months, turn the jar over and back again. Don't shake. The sugar will start off at the bottom of the jar, the vodka in the middle, and the berries floating on top. Eventually, it all gets mixed. At the end of three months, take untreated cheesecloth or a coffee filter and strain into decanters or bottles.

BLACKBERRY VODKA

Steps:

• First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out.
• Wash the blackberries really well and add to the cooled sterilised jar. Add the sugar and vodka and shake so the sugar is well distributed. Leave in a cool dark place for 3 days, giving the jar a shake a couple of times a day.
• Strain the vodka into a clean bottle. To get a clear liquid, strain through muslin or a clean J cloth. Serve ice cold.