Homemade Blackberry Bbq Sauce Recipes

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HOMEMADE BLACKBERRY BBQ SAUCE



Homemade Blackberry BBQ Sauce image

Blackberries are the star player in this simple to make sweet, tangy and smoky homemade bbq sauce!

Provided by Amy D

Categories     Dressings and Sauces

Time 20m

Number Of Ingredients 10

2 cups fresh or frozen blackberries
3 chipotle peppers plus 1 tablespoon adobo sauce (from a can of Chipotle peppers in Adobo sauce)
1/3 cup chopped onion
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 teaspoon dry mustard
Salt and pepper to taste

Steps:

  • Place the blackberries, onion, chipotle peppers and adobo sauce in a food processor. *
  • Puree until smooth.
  • Add the blackberry puree to a small saucepan along with the remaining ingredients. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
  • Let the sauce cool, and then press thru a fine mesh sieve to remove the seeds. *
  • Place in an airtight container and store in the fridge until you're ready to use. Will keep in the fridge for approximately one week or in the freezer for up to 6 months.

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

  • In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BERRY BBQ SAUCE



Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

  • In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BLACKBERRY HABANERO BBQ SAUCE



Blackberry Habanero BBQ Sauce image

Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp.

Provided by Smoke

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 20

1 quart fresh blackberries
1 (46 fluid ounce) bottle ketchup
2 cups blackberry jelly
2 cups white sugar
1 cup raspberry balsamic vinegar
1 cup light corn syrup
1 (6 ounce) can tomato paste
½ cup frozen limeade concentrate
½ cup cider vinegar
2 tablespoons finely ground sea salt
2 tablespoons bourbon whiskey
1 tablespoon garlic powder
2 teaspoons liquid smoke flavoring
1 tablespoon ground ginger
1 tablespoon ground dried chipotle pepper
1 tablespoon red pepper flakes
1 tablespoon finely ground black pepper
1 teaspoon teriyaki sauce
1 teaspoon hot pepper sauce
3 habanero peppers

Steps:

  • Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
  • Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
  • Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 41.8 g, Fat 0.5 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 692.4 mg, Sugar 34.4 g

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

ULTIMATE BLACKBERRY BBQ SAUCE



Ultimate Blackberry BBQ Sauce image

A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.

Provided by EdsGirlAngie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup blackberry preserves
1 cup ketchup
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1 1/2 tablespoons red wine vinegar

Steps:

  • Combine ingredients and use as a basting sauce for pork ribs or chicken.
  • Grill or bake as desired.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5

BLACKBERRY BBQ SAUCE 1998



Blackberry BBQ Sauce 1998 image

This is came together when I was making blackberry jam. A total experiment that worked. I make my own jelly for this recipe. I used to use jam but I didnt like the seeds in my teeth! if you use jelly people wont know the secret ingredient. you may add a dash of hot sauce to fire it up if you enjoy heat. to some this sauce is sweet to others they love it. Enjoy!

Provided by Tiyatela - Ina Jame

Categories     Sauces

Time 20m

Yield 2 CUPS, 4-6 serving(s)

Number Of Ingredients 6

1/2 cup blackberry jelly
1 1/2 cups ketchup
1/8 cup demerara sugar
1/8-1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine or 2 tablespoons raspberry vinegar

Steps:

  • This is super easy,.
  • add all ingredients to a sauce pan and stir over med - low heat for 10-15 minutes.
  • this sauce can be used to baste pork back ribs, beef ribs, or chicken wings,thighs or breasts.
  • My Brother and Sis in-law said they used this sauce with chicken breast strips for company over for dinner, the guests loved it.
  • My tips.
  • Be creative and add fresh berries with sauce when serving. I have added a dash of thai hot chile sauce or chilpote sauce.
  • This sauce does burn over high heat,I partially cook my meats first then add the sauce after wards.

Nutrition Facts : Calories 230.5, Fat 0.4, SaturatedFat 0.1, Sodium 1015.5, Carbohydrate 58.5, Fiber 0.7, Sugar 48.3, Protein 1.7

FRESH BLACKBERRY BBQ SAUCE



Fresh Blackberry BBQ Sauce image

Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.

Provided by Barnacle B.

Categories     Sauces

Time 20m

Yield 20 ounces, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh blackberries
1/2 cup tomato ketchup
1/2 cup firmly-packed brown sugar
1 -2 teaspoon fresh ginger or 1/2-1 teaspoon dry ground ginger
1/2 teaspoon fresh ground black pepper
1 -2 teaspoon your favourite hot sauce or 1 dash cayenne

Steps:

  • Mix all ingredients well using a food processor or stick blender.
  • Bring to a boil in a saucepan for 2-3 minutes.
  • Cool and put in squeeze, strain if you want the seeds removed.
  • Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.

Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4

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