Homemade Beef Jerky Aka Bulgogi Jerky Recipe 435

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HOMEMADE BEEF JERKY (AKA BULGOGI JERKY) RECIPE - (4.3/5)



Homemade Beef Jerky (AKA Bulgogi Jerky) Recipe - (4.3/5) image

Provided by á-10847

Number Of Ingredients 14

2 2 2 pounds beef, top or bottom round
1 1 1 cup soy sauce
1 1 1 cup pear nectar (or apple juice)
1/2 1/2 1/2 cup sake
1/4 1/4 1/4 cup toasted sesame oil
3/4 3/4 3/4 cups honey
1 1 1 jalapeño, chopped (seeded if you wish)
1/2 1/2 1/2 yellow onion, chopped
2 2 2 garlic cloves
4 4 4 tablespoons ginger, grated
1/2 1/2 1/2 teaspoon salt
2 2 2 tablespoons sesame seeds
black pepper
kochukaru (optional)

Steps:

  • Place beef in freezer to firm up enough to slice very thinly (about 1/4"). Blend remaining ingredients except for salt, sesame seeds, black pepper, and kochukaru until smooth. Add beef to marinade stirring gently to make sure all is coated and marinate about 7 hours. 2. Heat oven to 200º F. Drain beef, blot dry with paper towels and place on a rack on top of a baking sheet. Grind the salt and sesame seeds in a mortar and pestle (you can use a spice grinder, just be sure not to turn the mixture into a paste). Sprinkle over beef, then grind fresh black pepper and add chili if desired. 3. Bake about four hours, rotating pans halfway through, until dried and jerky-like. Store in a sealed container in the fridge. Fine in fridge 1-2 months.

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