Homemade Beanie Weenies Recipes
HOW TO MAKE BEANIE WEENIES
This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!
Provided by Wendi Spraker
Categories Side
Time 20m
Number Of Ingredients 11
Steps:
- Pour the oil into a frying pan and allow it to become hot over medium heat.
- Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
- If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
- Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
- Mix all of the ingredients in a medium sized saucepan and place on the stove
- Set on medium heat and cook till bubbly throughout, even when stirred.
- Serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving
BEANIE WEENIES
My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.
Provided by Laura O.
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a saucepan.
- Stir in hot dogs.
- Simmer 3-4 minutes.
Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2
JACK'S BEANIE-WEENIES
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.
Provided by SDBLAIR
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 24 g, Cholesterol 39.6 mg, Fat 22.4 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 8.8 g, Sodium 1113.3 mg, Sugar 11.4 g
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
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