Homemade Artisan Crackers Recipes
HOMEMADE GOURMET CRACKERS
These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.
Provided by Nagi
Time 1h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm / 8.5 x 4.5 x 3") (Note 1).
- Whisk the milk, sugar and yoghurt in a bowl.
- In a separate bowl, add plain flour, wholemeal flour and cranberries. Stir - use fingers to break up cranberries if required.
- Add remaining ingredients, including Spices, plus the milk mixture. It should be a thick batter, like muffin batter (note: batter in video looks slightly thicker because it was standing for a couple of minutes, doesn't affect outcome).
- Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
- Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months. (Note 2)
- Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
- Preheat oven to 120C/250F (all oven types). Place one shelf in the middle, and another shelf beneath it.
- Use a serrated bread knife to slice thinly - around 2 mm / 1/12" thick (see video). Place biscuits on 2 large baking trays, you can squeeze them in as they won't expand or stick.
- Bake for 50 minutes or until they are a light brown, swapping trays halfway.
- Leave biscuits on tray to cool - they will harden so they snap when you break them. (Note 3)
- Store in an airtight container for 4 weeks (probably ok for longer, I've only done 4 weeks). Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing!
Nutrition Facts : ServingSize 15 g, Calories 31 kcal
More about "homemade artisan crackers recipes"
HOMEMADE CRACKERS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Wheat Crackers. View Recipe. A few kitchen pantry staples are all that's needed to make these easy crackers. "This thin wheat cracker is simple and thrifty to make," says recipe creator Ray Anne.
- Chef John's Cheesy Crackers. View Recipe. "These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store," says Chef John. "
- Almond 'You Must Be Nuts!' Crackers. View Recipe. Almond flour and chopped walnuts give these crackers a nutty flavor without all the gluten. "These are so good you can eat them just by themselves," says reviewer Poppa Bear.
- Lavosh. View Recipe. "Versatile and very easy to make," says reviewer HERRANA. This Armenian snack is actually an unleavened flat bread that is great with soup.
- Cheddar Crackers. View Recipe. "I made this for a large event and got tons and tons of raves," says reviewer HRMORTICIA. "The crackers tasted just like cheese-its to me and to the other participants."
- Low-Carb Almond Garlic Crackers. View Recipe. "Super easy to make and very tasty," says reviewer Renee Sommers. "Next time I'll try leaving them in the oven at 250 degrees F for an additional hour as another reviewer suggested to make them crispier."
- Cheese Crackers. View Recipe. Rice cereal with lots of Cheddar cheese makes for crispy and crunchy crackers that you won't be able to stop eating. Recipe creator Domestic Chef describes this as an "easy recipe with minimal ingredients."
- Crispy Rosemary Sea Salt Flatbread Crackers. View Recipe. "Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want," says Chef John.
- Lavash Cracker Bread. View Recipe. "This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds," says recipe creator Betty.
- Oatmeal Crackers. View Recipe. This easy recipe is even better than the store-bought version, and you'll likely have all the ingredients in your cabinet. "These were exceptionally easy and very tasty," says reviewer Sandra Storey.
ARTISANAL CRACKERS WITH OLIVE OIL & ROSEMARY - LAUGHING …
From laughingspatula.com
10 BEST HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOOD …
From foodnetwork.com
Author Trisha YearwoodSteps 5Difficulty Easy
HOMEMADE SEED CRACKERS
From ba-bamail.com
16 ARTISAN CRACKERS RECIPE IDEAS | CRACKER RECIPES, HOMEMADE …
From pinterest.com
HOMEMADE ARTISAN CRACKERS | RECIPE | ARTISAN CRACKERS RECIPE, …
From pinterest.com
ARTISAN CHEESE CRACKERS - SORGHUM CHECKOFF
From sorghumcheckoff.com
SESAME CRACKERS (THIN AND CRISPY) - TASTE OF ARTISAN
From tasteofartisan.com
14 BEST ARTISAN CRACKERS RECIPE IDEAS | CRACKER RECIPES, HOMEMADE ...
From pinterest.ca
HOMEMADE ARTISAN CRACKERS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOMEMADE ARTISAN CRACKERS RECIPE - EASY RECIPES
From recipegoulash.cc
HOMEMADE ARTISAN CRACKERS | RECIPE | ARTISAN CRACKERS RECIPE, …
From pinterest.com
HOMEMADE ARTISAN CRACKERS RECIPE | ALLRECIPES
From test.element.allrecipes.com
HOMEMADE ARTISAN CRACKERS | RECIPE | ARTISAN CRACKERS RECIPE, …
From pinterest.com
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love